Description
Creamy, tangy whipped feta topped with warm, honey-roasted strawberries makes this an irresistible appetizer or sweet-savory snack. It’s easy to prepare and stunning on any table—whether brunching with friends or serving a chic starter.
Ingredients
Fresh strawberries
Block feta cheese
Greek yogurt or cream cheese
Honey or maple syrup
Black pepper
Olive oil
Fresh herbs (optional: oregano, thyme, or mint)
Instructions
- Prep the strawberries: Preheat oven to 400°F (200°C). Hull and halve strawberries. Place on a parchment-lined sheet. Drizzle with olive oil and honey or maple syrup, and sprinkle with black pepper.
- Roast: Bake for 15-20 minutes until juicy and caramelized. Set aside.
- Whip the feta: In a food processor, blend feta and Greek yogurt (or cream cheese) until smooth. Add olive oil as needed for texture.
- Assemble: Spread whipped feta on a serving plate. Top with roasted strawberries and their juices. Garnish with herbs and an extra drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers