Olivia McKenney
Creamy, tangy, sweet, and savory all in one bite, this Whipped Feta with Roasted Strawberries recipe is pure seasonal magic. It brings together rich whipped feta, juicy strawberries roasted to caramelized perfection, and a drizzle of golden olive oil. The flavors are fresh and elegant—perfect for a summer appetizer, brunch plate, or even dessert with a twist.
This dish is as stunning to serve as it is simple to make. The saltiness of the feta complements the natural sweetness of strawberries, and the subtle herb accents give it an earthy balance. Whether you’re hosting a garden party or elevating a weekday snack, this combo will win hearts (and Instagram likes).
What Kind of Feta Should I Use?
For the best texture and flavor, opt for block feta cheese packed in brine—not the pre-crumbled variety. It whips up creamier and has a tangier, more authentic flavor. Greek or Bulgarian feta both work beautifully in this dish. If you’re feeling adventurous, goat’s milk feta adds an extra level of tartness.
Ingredients for the Whipped Feta with Roasted Strawberries
- Fresh strawberries: The hero of this recipe. Roasting enhances their sweetness and juiciness.
- Block feta cheese: Provides a salty, tangy base that contrasts perfectly with the sweet berries.
- Greek yogurt or cream cheese: Added to the feta to mellow its sharpness and help achieve a whipped consistency.
- Honey or maple syrup: A touch of sweetness that caramelizes in the oven and balances the saltiness.
- Black pepper: Adds subtle heat and complexity.
- Olive oil: For roasting and drizzling. Use high-quality extra virgin for best flavor.
- Fresh herbs (like oregano or thyme): Optional, but adds a lovely aromatic finish.
How To Make the Whipped Feta with Roasted Strawberries
Step 1: Prep the Strawberries
Preheat your oven to 400°F (200°C). Hull and halve your strawberries, then place them on a parchment-lined baking sheet. Drizzle with olive oil and honey (or maple syrup), and crack some fresh black pepper over the top.
Step 2: Roast to Sweetness
Slide the tray into the oven and roast the strawberries for 15-20 minutes, until they start to caramelize and release their juices. Keep an eye on them to avoid burning.
Step 3: Whip the Feta
While the strawberries roast, blend the feta with Greek yogurt or cream cheese in a food processor. Process until smooth and creamy. If needed, add a splash of olive oil to get your desired texture.
Step 4: Plate It Up
Spoon the whipped feta onto a serving dish, spreading it into a thick layer. Top generously with the warm roasted strawberries and their syrupy juices. Finish with a drizzle of olive oil and scatter fresh herbs on top if using.
Serving and Storing This Whipped Feta Delight
Serve your Whipped Feta with Roasted Strawberries slightly warm or at room temperature. It pairs beautifully with crusty bread, crostini, or even as a topping on grilled chicken. For a dessert spin, try it with shortbread cookies or over vanilla ice cream.
To store, keep the whipped feta and roasted strawberries in separate airtight containers in the fridge for up to 3 days. Rewarm the strawberries gently before serving. The whipped feta can be refreshed with a quick re-whip if it firms up.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, but fresh is preferred. If using frozen, roast a little longer and drain any excess liquid before serving.
Can I make it ahead of time?
Absolutely. You can whip the feta and roast the strawberries a day in advance. Assemble just before serving.
Is this gluten-free?
Yes, the dish itself is naturally gluten-free. Just be mindful of what you serve it with (like bread or crackers).
What herbs go best?
Fresh thyme, oregano, or mint all pair nicely. A sprinkle of basil also adds a sweet aromatic touch.
Can I use a different cheese?
Try goat cheese for more tang, or ricotta for a milder flavor—though the texture won’t be as dense.
How do I make it sweeter or spicier?
Add more honey or maple syrup for extra sweetness. A pinch of chili flakes or hot honey brings a spicy kick.
Whipped Feta with Roasted Strawberries
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy, tangy whipped feta topped with warm, honey-roasted strawberries makes this an irresistible appetizer or sweet-savory snack. It’s easy to prepare and stunning on any table—whether brunching with friends or serving a chic starter.
Ingredients
Fresh strawberries
Block feta cheese
Greek yogurt or cream cheese
Honey or maple syrup
Black pepper
Olive oil
Fresh herbs (optional: oregano, thyme, or mint)
Instructions
- Prep the strawberries: Preheat oven to 400°F (200°C). Hull and halve strawberries. Place on a parchment-lined sheet. Drizzle with olive oil and honey or maple syrup, and sprinkle with black pepper.
- Roast: Bake for 15-20 minutes until juicy and caramelized. Set aside.
- Whip the feta: In a food processor, blend feta and Greek yogurt (or cream cheese) until smooth. Add olive oil as needed for texture.
- Assemble: Spread whipped feta on a serving plate. Top with roasted strawberries and their juices. Garnish with herbs and an extra drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
Want More Appetizer Ideas?
If you love this Whipped Feta with Roasted Strawberries, you’ll probably enjoy these other favorites:
- Taco Ranch Bites for a crunchy, savory pop.
- Deep Dish Pizza Cupcakes with cheesy layers in every bite.
- Mississippi Sin Quiche for a creamy, indulgent twist.
- Creamy Boat Dip Rotel Ranch Dip as the ultimate party-ready dip.
- Tater Tot Casserole Pizza when you crave a fun comfort bite.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest appetizer or seasonal eats board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go the honey route or maple syrup? Did you try it with goat cheese?
I love seeing your creations and tips. Don’t hesitate to ask questions—let’s keep the creativity flowing in the kitchen!
