Ultimate Strawberry Cheesecake Dump Cake

WANT TO SAVE THIS RECIPE?

When you’re craving something rich, fruity, and indulgent without spending hours in the kitchen, this Ultimate Strawberry Cheesecake Dump Cake is your go-to dessert. With layers of creamy cheesecake, buttery cake, and vibrant strawberry topping, every bite melts into a blend of textures and sweetness that feels just right. Whether you’re prepping for a gathering or just need a weeknight pick-me-up, this recipe delivers joy with minimal effort.

What makes this dump cake so magical is how the ingredients come together in one dish with practically no fuss. The strawberries add a punch of tart freshness, perfectly complementing the velvety cream cheese and golden cake layers. Best of all, it looks like a showstopper with very little hands-on time—ideal for both beginner bakers and seasoned home cooks.

---

Preparation Phase & Tools to Use

To make this dump cake effortless and foolproof, having the right tools at your side is key:

• 9×13-inch Baking Dish: This size allows the layers to cook evenly without spilling over, giving the perfect thickness to every bite.
• Electric Mixer or Whisk: Essential for smoothing the cream cheese filling, preventing lumps and ensuring a silky texture.
• Spatula: Great for spreading the cream cheese mixture and strawberry topping evenly across the layers.
• Mixing Bowl: A medium-sized bowl works well for combining ingredients like cream cheese, sugar, and eggs.
• Can Opener: Since this is a dump cake, you’ll likely use canned strawberry topping—a good can opener keeps the process smooth.
• Cooling Rack: Allows your dessert to cool down evenly once it comes out of the oven, which helps the layers set properly.

Each of these tools simplifies the process and contributes to a cleaner kitchen and better end result.

---

Ingredients for the Ultimate Strawberry Cheesecake Dump Cake

Every ingredient in this dessert plays a special role in building the indulgent layers that make this dump cake so irresistible:

• Cream Cheese: This is the heart of the cheesecake layer. Its richness gives the cake its velvety, creamy texture.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the tartness of the strawberries.
• Eggs: Help bind the cheesecake layer and add a custardy smoothness when baked.
• Strawberry Pie Filling: This fruity layer adds a vibrant pop of color and sweet-tart flavor that cuts through the richness.
• Vanilla Cake Mix: Acts as the soft, buttery top layer. It “bakes up” with the filling underneath, absorbing all the flavors.
• Unsalted Butter: Melted and drizzled on top to help the cake mix turn golden and slightly crisp on the edges.
• Whipped Cream (optional for garnish): Adds a light, airy touch and contrast to the dense layers.
• Fresh Strawberries & Mint (optional): For presentation, freshness, and a little flair when serving.

---

How To Make the Ultimate Strawberry Cheesecake Dump Cake

Step 1: Prep the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking and help with cleanup.

Step 2: Create the Cheesecake Base

In a mixing bowl, beat together the cream cheese, sugar, and eggs until smooth. Spread this cheesecake mixture evenly over the bottom of your prepared dish.

Step 3: Add the Strawberry Layer

Carefully spoon the strawberry pie filling over the cheesecake layer. Spread gently with a spatula to avoid mixing the layers too much.

Step 4: Sprinkle the Cake Mix

Evenly distribute the dry vanilla cake mix across the top of the strawberry layer. Don’t stir—this is what gives the dump cake its signature texture.

Step 5: Drizzle with Butter

Pour the melted butter over the entire surface, covering as much of the cake mix as possible. This will help the top brown beautifully while baking.

Step 6: Bake to Perfection

Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges.

Step 7: Cool and Serve

Let the cake cool on a wire rack for at least 20-30 minutes before serving. Top with whipped cream, fresh strawberries, and a sprig of mint for that extra wow.

---

Best Way to Serve and Store This Dessert

This Ultimate Strawberry Cheesecake Dump Cake is best served slightly warm or at room temperature. The warmth enhances the gooey strawberry filling and softens the cheesecake for an ultra-satisfying texture. Add a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent experience.

For storing leftovers, allow the cake to fully cool before covering it with plastic wrap or transferring it to an airtight container. It will stay fresh in the refrigerator for up to 4 days. Reheat individual servings in the microwave for 15–20 seconds if you prefer it warm.

To freeze, wrap tightly and store for up to 2 months. Let thaw overnight in the fridge before reheating gently.

---

Frequently Asked Questions

How do I know when the dump cake is done?

You’ll see the edges bubbling and the top golden brown. The center should be set—not jiggly—when you lightly shake the pan.

Can I use fresh strawberries instead of canned filling?

Fresh strawberries can be used, but they’ll need to be cooked down with sugar and cornstarch into a jam-like consistency before layering.

What other cake mix flavors work with this recipe?

Lemon, white, or even strawberry cake mix will also pair beautifully with the cheesecake and strawberry layers.

Can I make this in advance for a party?

Absolutely. It’s a great make-ahead dessert. Just bake it the day before, let it cool completely, and refrigerate. Reheat gently before serving or enjoy it cold.

Is it possible to make this gluten-free?

Yes! Use a gluten-free cake mix and ensure your pie filling and cream cheese are labeled gluten-free.

Do I need to refrigerate the leftovers?

Yes, because of the cream cheese layer, refrigeration is recommended to keep everything fresh and safe to eat.

---

Want More Dessert Ideas with a Fruity Twist?

If you’re loving this Ultimate Strawberry Cheesecake Dump Cake, here are a few other fruity favorites you might want to try next:

• Pineapple Coconut Dream Cake for a tropical escape in every bite.
• Apple Enchiladas when you want a cozy, comforting twist.
• Strawberry Crunch Pound Cake for an added crunch with bold berry flavor.
• Orange Dreamsicle Salad if you’re after something sweet and creamy, but lighter.
• No-Bake Mini Banana Cream Pies for a quick and easy treat with a creamy banana kick.

For even more dessert inspiration, check out my Pinterest board where I share daily treats: Life With Olivia on Pinterest

---

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it warm or chilled? Add extra berries or a drizzle of chocolate?

I love hearing how others bring their own flair to these recipes. Drop your questions or tweaks below—let’s make dessert even better together!

---

Print

WANT TO SAVE THIS RECIPE?