Description

A cozy, one-skillet meal featuring juicy chicken meatballs simmered in a garlicky tomato-basil sauce with tender orzo and fresh greens. This Tuscan-inspired comfort food is perfect for busy weeknights or casual entertaining.

Ingredients

1 lb ground chicken

1/2 cup panko breadcrumbs

1/3 cup grated Parmesan cheese (plus more for serving)

1 egg

4 cloves garlic, minced

1 small onion, finely chopped

1 tsp Italian seasoning

Salt and pepper, to taste

1 tbsp olive oil (plus more as needed)

1 can (15 oz) crushed tomatoes

2 cups chicken broth

1 cup orzo pasta

1 cup fresh spinach or chopped kale

Fresh basil, for garnish

Instructions

In a large bowl, mix ground chicken, panko, Parmesan, egg, garlic, onion, Italian seasoning, salt, and pepper until combined. Roll into 1-inch meatballs.
Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides until golden. Remove and set aside.
In the same skillet, add more oil if needed. Sauté garlic and onion until fragrant.
Stir in crushed tomatoes and chicken broth. Add basil and bring to a simmer.
Add orzo to the skillet and stir. Return meatballs to the pan. Cover and simmer for 10-12 minutes, stirring occasionally.
When orzo is tender and meatballs are cooked through, stir in spinach or kale.
Season with additional salt and pepper if needed. Top with extra Parmesan and fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner