Description
Traditional Italian Pastina Soup is a timeless comfort food made with tiny pasta cooked in rich broth and finished with butter, Parmesan, and herbs. It’s quick, cozy, and nourishing—perfect for all ages, especially when you’re craving something warm and simple.
Ingredients
6 cups chicken or vegetable broth
3/4 cup pastina (acini di pepe or stelline)
1 tablespoon butter
1 egg (optional)
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
salt and pepper, to taste
Instructions
1. In a medium saucepan, bring the broth to a gentle boil.
2. Stir in the pastina and cook for 5–7 minutes, until tender, stirring occasionally.
3. Lower the heat and add the butter, stirring until melted.
4. (Optional) Whisk the egg separately, then slowly drizzle it into the soup while stirring for a creamy texture.
5. Turn off the heat and stir in the grated Parmesan until melted.
6. Add the chopped parsley, and season with salt and pepper to taste.
7. Ladle into bowls and serve hot with extra Parmesan or a drizzle of olive oil, if desired.
Notes
Add the egg slowly while stirring to create silky strands without scrambling.
If storing leftovers, be aware that pastina absorbs liquid—add more broth when reheating.
Use freshly grated Parmesan for the best melt and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 175
- Sugar: 1g
- Sodium: 740mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
Keywords: pastina, Italian soup, comfort food