Name: Traditional Italian Pastina Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 6 cups chicken or vegetable broth; 3/4 cup pastina (acini di pepe or stelline); 1 tablespoon butter; 1 egg (optional); 1/4 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; salt and pepper, to taste

Nothing comforts the soul quite like a warm bowl of Traditional Italian Pastina Soup. It’s the kind of dish that wraps you in a nostalgic embrace, especially on chilly days or when you need something gentle and nourishing. This beloved Italian staple is often the first soup many children grow up eating, known for its simplicity and soothing texture.

Pastina, which literally means “little pasta,” is at the heart of this soup. Combined with a flavorful broth and finished with a sprinkle of Parmesan and parsley, it turns into a creamy, cozy dish that takes only minutes to prepare. Whether you’re under the weather or just need a touch of comfort, this timeless recipe delivers.

Preparation Phase & Tools to Use

To create the perfect Traditional Italian Pastina Soup, it’s important to have a few key tools on hand:

Medium Saucepan or Soup Pot: This is essential for cooking your broth evenly and simmering the pastina to tender perfection.
Whisk or Wooden Spoon: Helps stir the soup consistently, especially if you’re adding egg or cheese to ensure even distribution.
Ladle: For serving up the soup without breaking the delicate pasta.

Grater: Freshly grated Parmesan makes all the difference in taste and texture.
Fine Mesh Strainer (optional): If you’re making homemade broth, this will help remove any solids for a clear, clean soup base.

Each of these tools helps bring out the best in this simple recipe, allowing the pastina to shine in a well-balanced broth.

Ingredients for the Traditional Italian Pastina Soup

Pastina (Acini di Pepe or Stelline): These tiny pasta shapes are the heart of the recipe, providing texture and comfort in every spoonful.
Chicken or Vegetable Broth: Acts as the flavorful base. Choose homemade or low-sodium for best results.
Butter: Adds a silky richness to the soup.

Egg (optional): Whisked into the broth for extra creaminess, creating a lusciously smooth texture.
Grated Parmesan Cheese: Melts into the hot broth and pastina, boosting the umami and richness.
Fresh Parsley: Brings a pop of color and a fresh note to brighten the soup.

Salt & Pepper: To taste. They enhance all the subtle flavors.

How To Make the Traditional Italian Pastina Soup

Step 1: Prepare the Broth

In a medium saucepan, bring your chicken or vegetable broth to a gentle boil. This is your soup’s flavorful foundation.

Step 2: Cook the Pastina

Once the broth is boiling, add the pastina. Stir occasionally to prevent sticking. Simmer for about 5-7 minutes, or until the pasta is tender.

Step 3: Stir in the Goodness

Lower the heat and add a knob of butter. Stir until it melts completely. If using an egg, whisk it separately and slowly drizzle it into the soup while stirring for a silky texture.

Step 4: Add Cheese & Herbs

Turn off the heat and stir in freshly grated Parmesan. Finish with a sprinkle of fresh parsley and adjust seasoning with salt and pepper.

Step 5: Serve & Enjoy

Ladle into bowls and serve hot. Optionally, top with extra Parmesan or a drizzle of olive oil for added richness.

Serving and Storing Traditional Italian Pastina Soup

This soup is best enjoyed hot and fresh, straight from the stove. Serve it in warm bowls with an extra dash of Parmesan and a crack of black pepper on top. Pair with crusty Italian bread or a side salad for a light but satisfying meal.

If you have leftovers, allow the soup to cool completely before storing. It keeps well in the refrigerator for up to 3 days in an airtight container. Note: the pastina will continue to absorb the broth, so you may need to add a splash of water or broth when reheating to loosen the consistency.

Frequently Asked Questions

How do I keep the pastina from getting mushy?

Cook the pastina just until al dente and avoid overcooking. It continues to soften as it sits in the broth.

Can I make this soup vegetarian?

Yes! Simply use vegetable broth and omit the egg if preferred.

What type of pastina works best?

Stelline (little stars) and acini di pepe (tiny pearls) are traditional, but any small pasta will work in a pinch.

Is it okay to freeze this soup?

It’s best fresh, but if needed, you can freeze the broth separately and add freshly cooked pastina when serving.

Can I add vegetables or meat to this recipe?

Absolutely. Feel free to stir in soft-cooked carrots, spinach, or shredded chicken for a heartier version.

Want More Soup Ideas with Classic Comfort?

If you love this Traditional Italian Pastina Soup, you’ll probably enjoy these other cozy favorites:

Creamy Parmesan Italian Sausage Soup for a rich and hearty option.

Hearty Creamy Ditalini Soup that brings extra texture and warmth.
Moroccan Sweet Potato Soup with Chickpeas for a unique, spiced twist.
Pan-Seared Mediterranean Cod in Tomato Basil Sauce if you’re leaning toward seafood-rich comfort.

Creamy Alfredo Lasagna Soup when you crave lasagna in a bowl.

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📌 Save this recipe to your Pinterest soup board so it’s always within reach: Life With Olivia on Pinterest

Let me know in the comments how your bowl turned out! Did you add the egg, skip the butter, or sprinkle extra cheese? I’m always curious to hear your variations. And feel free to ask questions—we’re cooking through comfort, together.

Traditional Italian Pastina Soup

Author: Olivia McKenney
Total Time: 15 minutes
Yield: 4 servings

Diet: Vegetarian

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Description

Traditional Italian Pastina Soup is a timeless comfort food made with tiny pasta cooked in rich broth and finished with butter, Parmesan, and herbs. It’s quick, cozy, and nourishing—perfect for all ages, especially when you’re craving something warm and simple.