Description
Thai Dumpling Casserole is a cozy one-pan meal filled with juicy dumplings, creamy coconut curry broth, and slurp-worthy noodles. Topped with fresh herbs and chili oil, it’s an easy weeknight dish that feels gourmet.
Ingredients
16 frozen dumplings (chicken or vegetable)
2 packs instant ramen noodles (seasoning discarded)
1 can (13.5 oz) full-fat coconut milk
1 cup vegetable or chicken broth
2 tablespoons red Thai curry paste
1 tablespoon low-sodium soy sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 green onions, chopped
2 tablespoons cilantro, chopped
1 tablespoon chili oil or sriracha (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, whisk together coconut milk, broth, red curry paste, soy sauce, garlic, and ginger until smooth.
3. Break apart ramen noodles and scatter them in a 9×13-inch casserole dish.
4. Pour the coconut curry mixture over the noodles.
5. Nestle the frozen dumplings on top, pressing slightly into the liquid.
6. Cover tightly with foil and bake for 25-30 minutes until dumplings are cooked through and noodles are tender.
7. Remove foil and garnish with green onions, cilantro, and chili oil or sriracha before serving.
Notes
For best results, do not overbake or the noodles can get too soft.
Add lime juice before serving to brighten the flavor.
Want it spicier? Increase the red curry paste or chili oil to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 1/4 casserole
- Calories: 520
- Sugar: 4g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: dumpling casserole, Thai noodles, coconut curry