Thai Dumpling Casserole

WANT TO SAVE THIS RECIPE?

Silky dumplings swimming in a luscious, spiced coconut broth, tangled with ramen noodles and sprinkled with herbs and chilis—this Thai Dumpling Casserole is everything you crave on a chilly evening. It brings together the warmth of Thai flavors, the comfort of a noodle bowl, and the ease of a one-pan bake.

Each bite is layered with savory depth: the chewy dumplings soak up a fiery coconut curry sauce, while the noodles add texture and heartiness. Topped with green onions, cilantro, and a dash of chili oil, this is the kind of cozy dish you’ll want to curl up with again and again.

---

Preparation Phase & Tools to Use

To make this Thai Dumpling Casserole, having the right tools on hand will make all the difference:

• 9×13-inch Casserole Dish: This is your main cooking vessel. It holds the broth, dumplings, and noodles while allowing the flavors to marry evenly.
• Medium Mixing Bowl: Ideal for whisking together the coconut milk and curry paste before pouring it into the dish.
• Whisk: To ensure your broth base is creamy and fully blended.
• Tongs or Slotted Spoon: Useful for placing dumplings and noodles without tearing them.
• Foil or Lid: To cover the dish while baking and prevent over-browning while allowing everything to steam together beautifully.

Each tool contributes to a smooth cooking process and helps preserve the texture and flavor of this cozy Thai-inspired bake.

---

Ingredients for the Thai Dumpling Casserole

• Frozen Dumplings (potstickers or gyoza): These are the heart of the casserole. Choose vegetable or chicken dumplings based on your preference. Their chewy exterior soaks up the coconut broth for an incredibly satisfying bite.
• Instant Ramen Noodles (discard seasoning packet): They act as a hearty base, giving structure and body to the dish while absorbing the creamy, spicy sauce.
• Coconut Milk (full fat): This forms the creamy base of the sauce, adding richness and a subtle sweetness that balances the spice.
• Red Thai Curry Paste: The bold flavor foundation. It infuses the dish with heat, aromatic spices, and a vibrant color.
• Low-Sodium Soy Sauce: Enhances umami and provides a touch of saltiness without overwhelming the other ingredients.
• Garlic (minced): For sharp, savory depth.
• Ginger (freshly grated): Adds zingy warmth and brightens the sauce.
• Vegetable or Chicken Broth: This stretches the coconut milk and helps the noodles cook in the oven.
• Green Onions & Cilantro: These bring fresh, herbaceous brightness to contrast the creamy base.
• Chili Oil or Sriracha: Optional but perfect for a spicy finish and extra richness.

---

How To Make the Thai Dumpling Casserole

Step 1: Build the Broth Base

Preheat your oven to 375°F. In a mixing bowl, whisk together the coconut milk, broth, red curry paste, soy sauce, garlic, and ginger until smooth.

Step 2: Assemble the Layers

In a 9×13-inch casserole dish, break apart and scatter the ramen noodles. Pour the coconut curry mixture over the top. Nestle the frozen dumplings evenly over the noodles, pressing them slightly into the liquid.

Step 3: Bake Covered

Cover the casserole dish tightly with foil. Bake for 25-30 minutes until the dumplings are tender and the noodles have softened.

Step 4: Garnish and Finish

Remove foil, give everything a gentle stir if needed, and top with chopped green onions, cilantro, and a drizzle of chili oil or sriracha for added heat.

---

How to Serve and Store Thai Dumpling Casserole

Serve the Thai Dumpling Casserole hot from the oven while the broth is bubbling and the dumplings are pillowy-soft. It pairs beautifully with a squeeze of fresh lime juice, extra chili oil for those who like it fiery, or even a side of pickled veggies to cut through the creaminess.

For storing, let the casserole cool completely, then transfer to an airtight container. It will keep in the fridge for up to 3 days. To reheat, simply microwave in short bursts or warm on the stovetop with a splash of broth or water to loosen the sauce. Note: dumplings may soften more upon reheating but remain delicious.

---

Frequently Asked Questions

Can I use homemade dumplings?

Absolutely! Just be sure they’re sealed well so they don’t fall apart during baking. Frozen store-bought ones are great for convenience.

What if I can’t find red curry paste?

You can substitute with yellow or green curry paste, but expect a slightly different flavor profile. Red is the most balanced for heat and aroma in this recipe.

Can I make this vegetarian?

Yes! Use vegetable broth and veggie dumplings. It’s just as rich and flavorful.

Do the noodles get mushy?

Not if you stick to the recommended bake time. They soften perfectly into the sauce without turning soggy.

How spicy is this dish?

Medium spicy, thanks to the red curry paste. You can adjust heat by reducing the curry paste or skipping the chili oil.

Can I freeze leftovers?

Freezing is not ideal as the noodles and dumplings can become too soft and lose texture when thawed.

---

Want More Casserole Ideas with a Flavor Kick?

If this Thai Dumpling Casserole has your tastebuds dancing, you’ll want to try these other bold, satisfying casseroles from Life With Olivia:

• Chicken Cordon Bleu Casserole for a creamy, cheesy twist on a classic.
• Mexican Cornbread Casserole with savory meat and golden cornbread topping.
• Million Dollar Ravioli Casserole that tastes indulgent and effortless.
• Cheesy Pizza Tater Tot Casserole when you crave cheesy comfort with a crispy top.
• Scalloped Corn Casserole for a sweet and savory side that pairs with anything.

---

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so it’s ready when comfort food cravings hit:
https://www.pinterest.com/scherer29/

Let me know in the comments—did you stick with red curry or experiment with green? Did you use veggie or pork dumplings?

I’d love to hear your variations and help others customize it too. Let’s make weeknight dinners more fun and flavorful!

---

Print

WANT TO SAVE THIS RECIPE?