Description
Thai Coconut Curry Soup With Dumplings is a creamy, spicy, and vibrant bowl of comfort. Made with Thai red curry, coconut milk, and tender dumplings, it brings bold flavor and a warming hug in every spoonful. It’s perfect for cozy dinners or impressing with something deliciously different.
Ingredients
1 tablespoon oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons Thai red curry paste
2 cups coconut milk
3 cups chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon brown sugar
12 frozen or fresh dumplings
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro or Thai basil
1 teaspoon chili oil or crushed red pepper (optional)
Instructions
1. Heat oil in a large soup pot over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
2. Stir in Thai red curry paste and cook for 30 seconds.
3. Pour in coconut milk and whisk until fully combined and smooth.
4. Add broth, soy sauce, and brown sugar. Stir well and bring to a simmer.
5. Gently add dumplings. Cover and simmer for 5–8 minutes, or until cooked through and floating.
6. Stir in lime juice and fresh herbs.
7. Drizzle chili oil or red pepper flakes if you prefer extra heat.
8. Ladle into bowls and serve hot with optional sides like rice or naan.
Notes
Use high-quality coconut milk for a richer, creamier broth.
Simmer dumplings gently—boiling too hard may cause them to break.
Add lime juice at the end to keep its brightness from cooking off.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 5g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Thai coconut curry soup, dumpling soup, Thai soup, curry soup with dumplings