Description

Soft, golden, and irresistibly buttery, these Texas Roadhouse Rolls are a restaurant-style favorite you can recreate at home. Perfect with honey cinnamon butter or a hearty dinner, they rise fluffy and bake to a beautiful shine.

Ingredients

2 1/4 teaspoons active dry yeast

1/4 cup warm water (110°F)

1 cup warm milk (about 110°F)

1/4 cup granulated sugar

1 egg

4 tablespoons unsalted butter, melted (plus more for brushing)

3 1/2 to 4 cups all-purpose flour

1 teaspoon salt

Instructions

Combine warm water, milk, and sugar in a bowl. Sprinkle in yeast and let it sit for 5-10 minutes until foamy.
Mix in egg, melted butter, and salt. Gradually add flour one cup at a time, mixing until a soft dough forms.
Knead the dough on a floured surface for 8 minutes until smooth.
Place dough in a greased bowl, cover, and let rise for 1 to 1.5 hours or until doubled.
Punch down dough and roll out to 1/2 inch thick. Cut into squares and place on a greased baking sheet.
Cover and let rolls rise for another 30-45 minutes.
Bake at 350°F for 12-15 minutes or until golden brown.
Brush with melted butter while still warm.

Prep Time: 1 hour 45 minutes
Cook Time: 45 minutes
Category: Appetizers