Texas Roadhouse Rolls

Save this recipe on:

Soft, fluffy, and irresistibly buttery, Texas Roadhouse Rolls are more than just a side dish—they’re the highlight of any meal. These golden pillows of bread are known for their delicate sweetness and airy texture, making them perfect for slathering with honey cinnamon butter or dunking in soups and stews.

Whether you’re recreating your favorite restaurant experience or simply craving warm homemade bread, these rolls bring the comfort and satisfaction of classic American dining straight to your kitchen. With a recipe that balances tenderness, flavor, and that iconic glossy top, you’ll find yourself making these on repeat.

---

What Kind of Yeast Works Best for Texas Roadhouse Rolls?

For the fluffiest texture, active dry yeast is ideal. It allows the dough to rise gradually, developing flavor and structure. Instant yeast can also be used if you’re short on time, just adjust the rising time slightly as it works faster. Either way, ensure your yeast is fresh for that signature puffy rise.

---

Ingredients for the Texas Roadhouse Rolls

Active Dry Yeast
This is the backbone of your roll’s rise, giving it that signature airy structure.

Warm Milk
Helps activate the yeast and adds richness to the dough.

Granulated Sugar
A touch of sweetness is a must—just like the originals.

Egg
Adds richness and structure, helping create that tender crumb.

Unsalted Butter
Used in the dough and on top for that iconic shiny, buttery finish.

All-Purpose Flour
The base of your dough, providing body without being too heavy.

Salt
Balances the sweetness and enhances overall flavor.

---

How To Make the Texas Roadhouse Rolls

Step 1: Activate the Yeast

In a small bowl, combine the warm milk and granulated sugar. Stir in the active dry yeast and let it sit for 5-10 minutes until it becomes foamy. This means your yeast is alive and ready to work.

Step 2: Make the Dough

In a large mixing bowl, add the yeast mixture, egg, melted butter, and salt. Gradually stir in the flour, one cup at a time, until a soft dough forms. It should be slightly sticky but pull away from the sides of the bowl.

Step 3: Knead and Rise

Turn the dough out onto a lightly floured surface and knead for about 8 minutes until smooth and elastic. Place the dough into a greased bowl, cover with a towel or plastic wrap, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.

Step 4: Shape the Rolls

Punch down the dough and roll it out on a floured surface to about 1/2 inch thick. Cut into squares or rectangles, then place on a greased baking sheet. Cover and let rise again for 30-45 minutes.

Step 5: Bake and Butter

Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until golden brown on top. While still warm, brush them generously with melted butter for that irresistible glossy finish.

---

Serving and Storing Texas Roadhouse Rolls

These rolls are best served warm, fresh from the oven, with a generous swipe of honey cinnamon butter. They pair perfectly with hearty meals like chili, grilled meats, or creamy casseroles. For a sweet twist, try them with fruit preserves or Nutella.

To store leftovers, let the rolls cool completely and keep them in an airtight container at room temperature for up to 3 days. To reheat, wrap in foil and warm in the oven at 300°F for 5-10 minutes or microwave individually for 10-15 seconds.

You can also freeze baked rolls for up to 3 months. Just thaw at room temp and reheat before serving.

---

Frequently Asked Questions

How do I know my yeast is active?

If your yeast mixture becomes bubbly and foamy after sitting for a few minutes in warm milk and sugar, it’s active and ready to use.

Can I make these rolls ahead of time?

Yes! Prepare and shape the rolls, then cover and refrigerate overnight. Let them come to room temperature and rise before baking.

Why are my rolls dense instead of fluffy?

Overworking the dough or using too much flour can lead to dense rolls. Make sure to knead just until smooth and soft, and measure flour properly.

Can I use a stand mixer?

Absolutely. Use the dough hook attachment to mix and knead the dough. It makes the process quicker and less hands-on.

What’s the best way to shape the rolls?

Rolling the dough and cutting it into squares gives that classic look. You can also roll into balls if preferred.

---

Want More Bread Ideas with a Twist?

If you love these Texas Roadhouse Rolls, you’ll probably enjoy these other favorites:

• Soft and Fluffy Homemade Naan Bread for a pillowy flatbread that pairs beautifully with curries.
• Homemade Flaky Croissants if you’re up for a buttery, layered baking challenge.
• Whipped Shortbread Cookies when you want something melt-in-your-mouth sweet on the side.
• Best Fluffy Pancake Recipe for soft and airy breakfast bread.
• Cottage Cheese Egg Bites Recipe for a protein-packed, savory bite to go with your rolls.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest bread board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you shape them into squares or go for the classic round look? Did you serve them with honey butter or something totally different?

I love seeing how others make these recipes their own. Questions are welcome too—let’s bake better together.

---

Print

Save this recipe on: