Description

This Texas Roadhouse Butter Chicken Skillet is a simple yet flavor-packed recipe that brings restaurant-quality comfort food right to your kitchen. Juicy chicken bites are pan-seared and glazed in a luscious buttery garlic sauce with a touch of sweetness. It’s perfect for weeknight meals or casual gatherings.

Ingredients

2 large chicken breasts, cubed

Salt and black pepper, to taste

1 tsp garlic powder

1/2 tsp paprika

2 tbsp olive oil

3 tbsp unsalted butter

3 cloves garlic, minced

1 tbsp honey

1 tbsp low-sodium soy sauce

1 tsp lemon juice (optional)

1 tbsp chopped parsley (for garnish)

Instructions

Pat chicken pieces dry and season with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium-high heat.
Add chicken and sear on all sides until golden and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant (30 seconds).
Stir in honey, soy sauce, and lemon juice. Simmer until slightly thickened.
Return chicken to skillet and toss to coat in sauce.
Cook for 1–2 minutes more, then garnish with parsley.
Serve hot with your favorite sides.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course