Texas Roadhouse Butter Chicken Skillet

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Tender, juicy chunks of chicken glazed in a garlicky, buttery, and slightly sweet glaze—this Texas Roadhouse Butter Chicken Skillet is comfort food at its finest. It’s inspired by the beloved restaurant dish, with a homemade twist that’s incredibly easy to prepare yet delivers the same bold, crave-worthy flavors. Every golden-brown bite is coated in a velvety sauce made with butter, garlic, a hint of honey, and a dash of spice for balance.

This recipe is perfect for busy weeknights or casual dinners with friends. It requires only a skillet and a few simple ingredients, yet it tastes like something you’d order at a steakhouse. Serve it with mashed potatoes, a side of vegetables, or over rice for a hearty, satisfying meal.

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Ingredients for this Texas Roadhouse Butter Chicken Skillet

• 2 large chicken breasts, cut into bite-sized cubes
• Salt and black pepper, to taste
• 1 tsp garlic powder
• 1/2 tsp paprika
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp honey
• 1 tbsp low-sodium soy sauce
• 1 tsp lemon juice (optional for brightness)
• 1 tbsp chopped parsley (for garnish)

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Step 1: Prep and Season the Chicken

Start by patting your chicken breast pieces dry with paper towels. This helps them brown better in the pan. Season the chicken evenly with salt, black pepper, garlic powder, and paprika. Toss to coat all the pieces well.

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Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken pieces in a single layer. Let them sear without moving for about 2–3 minutes to get a nice golden crust. Flip and continue cooking for another 4–5 minutes, or until the chicken is cooked through and no longer pink in the center. Transfer to a plate and set aside.

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Step 3: Make the Butter Sauce

Reduce the heat to medium and in the same skillet, add the butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant—don’t let it burn. Then, add the honey, soy sauce, and lemon juice (if using). Stir and simmer the sauce for 1–2 minutes until it slightly thickens.

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Step 4: Coat the Chicken

Return the cooked chicken to the skillet. Toss the pieces in the buttery sauce to coat evenly. Let it cook for another 1–2 minutes, allowing the glaze to cling to the chicken beautifully.

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Step 5: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a fresh touch. Serve the chicken hot, right out of the skillet, with your favorite sides.

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Storage Instructions

Refrigerator:
Store any leftover Texas Roadhouse Butter Chicken Skillet in an airtight container in the refrigerator for up to 4 days. When reheating, do so over medium heat in a skillet or microwave in 30-second intervals, stirring between each, until warmed through.

Freezer:
This dish also freezes well. Let the chicken cool completely before transferring it to a freezer-safe bag or container. Store for up to 2 months. Thaw in the fridge overnight before reheating.

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Estimated Nutrition

(Per serving, assuming 4 servings)

• Calories: 310
• Protein: 28g
• Fat: 18g
• Saturated Fat: 7g
• Carbohydrates: 9g
• Sugar: 6g
• Fiber: 0g
• Sodium: 410mg

Note: These values are estimates and can vary depending on specific brands and ingredient quantities used.

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Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add more richness and stay extra juicy. Just trim excess fat and cook a bit longer if needed.

2. Is it possible to make this dish dairy-free?

You can substitute the butter with a plant-based alternative like vegan butter or olive oil, though the flavor may slightly differ.

3. What can I serve with this dish?

Mashed potatoes, rice, roasted veggies, or crusty bread pair beautifully with this buttery chicken.

4. Can I make it spicier?

Definitely. Add red pepper flakes or a splash of hot sauce to the sauce for a kick.

5. Does this dish work well for meal prep?

Yes, it stores and reheats very well, making it ideal for weekly lunches or dinners.

6. Can I double the recipe?

Absolutely. Just make sure your skillet is large enough or cook in batches to avoid steaming the chicken.

7. What type of honey works best?

Regular clover honey works well, but feel free to try wildflower or orange blossom for a unique twist.

8. Is soy sauce necessary?

Soy sauce adds umami depth, but you can substitute it with tamari or coconut aminos for gluten-free options.

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