Sweet & Smoky Mango Pineapple Chicken

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Get ready to ignite your taste buds with this tropical-inspired Sweet & Smoky Mango Pineapple Chicken. Bursting with vibrant flavors and perfect for grilling season, this dish combines juicy grilled chicken breasts with a luscious mango-pineapple glaze that balances natural sweetness with a touch of smoky heat. It’s a flavor-packed escape that feels both indulgent and refreshing.

Whether you’re serving it for a weeknight dinner or impressing guests at a summer BBQ, this recipe brings brightness and boldness to the table. The tropical fruit pairs wonderfully with the grilled char, while herbs and spices elevate each bite with a pop of aromatic depth. It’s simple, stunning, and deliciously satisfying.

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What Kind of Chicken Works Best for This Recipe?

Boneless, skinless chicken breasts are ideal because they cook evenly on the grill and soak up the sweet and smoky glaze beautifully. However, you can substitute with boneless thighs for an even juicier option. Just adjust the cooking time accordingly.

Ingredients for the Sweet & Smoky Mango Pineapple Chicken

Chicken Breasts – The protein base that absorbs the sweet and smoky glaze.

Fresh Mango – Adds natural sweetness and a velvety texture to the glaze.

Pineapple Chunks – Offers juicy tartness and a tropical contrast to the richness of the chicken.

Garlic – Provides depth and a savory backbone to the marinade.

Smoked Paprika – Key to the smoky flavor; it balances out the fruity sweetness.

Honey – Natural sweetener that helps caramelize the glaze beautifully on the grill.

Lime Juice – Brings brightness and a hint of acidity to balance the sweetness.

Soy Sauce – Adds umami and saltiness, tying the flavors together.

Olive Oil – Helps the marinade cling to the chicken and keeps it moist.

Fresh Cilantro or Mint – Finishes the dish with a vibrant, herby freshness.

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How To Make the Sweet & Smoky Mango Pineapple Chicken

Step 1: Marinate the Chicken

In a large bowl, whisk together diced mango, pineapple juice, minced garlic, smoked paprika, honey, lime juice, soy sauce, and olive oil. Blend the mixture in a food processor or blender until smooth. Place the chicken breasts in a zip-top bag or shallow dish, and pour the marinade over them. Refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 2: Preheat the Grill

Heat your grill to medium-high heat. Brush the grates lightly with oil to prevent sticking. Remove the chicken from the marinade, letting the excess drip off.

Step 3: Grill to Perfection

Place the marinated chicken on the hot grill. Cook for about 6-7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (75°C) and grill marks are golden and slightly charred.

Step 4: Glaze with Fruit Sauce

While the chicken is grilling, simmer the remaining marinade (set aside before marinating the raw chicken) in a small saucepan over medium heat. Cook until slightly thickened and glossy, about 5 minutes. Brush the glaze over the chicken during the final 2-3 minutes of grilling.

Step 5: Garnish and Serve

Transfer the grilled chicken to a serving platter. Top with fresh pineapple chunks and chopped herbs like cilantro or mint. Serve hot and enjoy the vibrant tropical fusion of sweet, smoky, and citrusy flavors.

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Best Ways to Serve and Store Sweet & Smoky Mango Pineapple Chicken

This flavorful chicken is best served hot off the grill, garnished with extra pineapple and a sprinkle of fresh herbs. Pair it with coconut rice, grilled vegetables, or even a light quinoa salad for a complete tropical plate. It’s perfect for outdoor dinners, summer potlucks, or weekday meals when you’re craving something sunny.

To store leftovers, let the chicken cool completely and place it in an airtight container in the refrigerator. It stays fresh for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. Avoid high heat to preserve the glaze and moisture.

Frequently Asked Questions

How do I make this recipe spicier?

Add a pinch of cayenne pepper or a chopped jalapeño to the marinade for a kick of heat.

Can I use frozen mango or pineapple?

Yes! Thaw them first and drain any excess liquid before blending into the marinade.

What other proteins can I use?

This glaze works wonderfully on shrimp, salmon, or even tofu for a vegetarian twist.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to keep it gluten-free.

Can I bake this chicken instead of grilling?

Absolutely. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, basting with the glaze halfway through.

Can I make the marinade ahead of time?

Yes, the marinade can be made up to 2 days in advance and stored in the refrigerator.

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Want More Chicken Dinner Ideas?

If you love this Sweet & Smoky Mango Pineapple Chicken, you might also enjoy these other bold and flavorful dishes from Life With Olivia:

• One-Pan Garlic Herb Chicken with Potatoes & Green Beans for a comforting and savory all-in-one dinner.
• Chicken Cordon Bleu Casserole if you’re craving creamy and cheesy goodness.
• Sweet Garlic Chicken in the Crockpot for a set-it-and-forget-it flavorful meal.
• Texas Roadhouse Butter Chicken Skillet for rich, buttery skillet-cooked chicken.
• Garlic Chicken Lo Mein to mix it up with a quick, satisfying noodle dish.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you grill or bake it? Did you toss in some heat or stick with the fruity glaze?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and tastier!

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