Description

Juicy, tender, and bursting with flavor, Sweet Garlic Chicken in the Crockpot is the ultimate easy dinner recipe. Slow-cooked to perfection, this dish features succulent chicken bathed in a rich, garlicky sauce with a touch of sweetness. Whether you’re looking for a simple meal prep option or a hearty dinner for the family, this crockpot recipe delivers unbeatable taste with minimal effort.

Ingredients

4 boneless, skinless chicken thighs (or chicken breasts)

6 cloves garlic, minced

1/4 cup honey or brown sugar

1/4 cup low-sodium soy sauce

2 tablespoons olive oil

1 tablespoon apple cider vinegar or rice vinegar

1 teaspoon ground black pepper

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes (optional)

1/2 teaspoon paprika

1 teaspoon cornstarch (for thickening the sauce)

2 tablespoons water

Fresh chopped parsley for garnish

Instructions

Prepare the Ingredients – Pat the chicken dry with a paper towel and season with salt, pepper, and paprika.
Make the Sauce – In a bowl, mix honey (or brown sugar), soy sauce, olive oil, vinegar, minced garlic, and red pepper flakes.
Add to Crockpot – Place the chicken in the slow cooker and pour the sauce over it, ensuring even coverage.
Cook – Cover and cook on low for 4-5 hours or high for 2-3 hours until tender.
Thicken the Sauce (Optional) – Remove the chicken. Mix cornstarch with water and stir into the sauce. Cook on high for 5-10 minutes until thickened.
Serve – Return the chicken to the crockpot, coat it in the sauce, garnish with parsley, and enjoy over rice or vegetables.

Prep Time: 10 minutes
Cook Time: 4-5 hours (low) / 2-3 hours (high)
Category: Dinner