Sugar Cookie Cheesecake

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Looking for a dessert that sparkles with holiday magic and melts in your mouth with every creamy bite? This Sugar Cookie Cheesecake is exactly that—a delightful fusion of rich, velvety cheesecake and the nostalgic charm of sugar cookies. With a buttery graham cracker crust, a luscious cream cheese filling speckled with colorful cookie crumbles, and pillowy swirls of whipped cream on top, this dessert is a festive showstopper.

Perfect for holiday gatherings, birthdays, or any time you need a sweet pick-me-up, this cheesecake is both beautiful and indulgent. The colorful sugar cookie pieces inside the cheesecake create playful bursts of texture and sweetness, while the creamy base balances everything with just the right amount of tang. It’s a fun twist on classic cheesecake that brings joy to every bite.

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Preparation Phase & Tools to Use

Before diving into the baking magic, make sure your kitchen is armed with the right tools. A springform pan is non-negotiable—it allows you to release the cheesecake cleanly without ruining the crust or structure. A stand mixer or hand mixer is key for creating that smooth, airy cheesecake batter that defines this dessert.

You’ll also want a mixing bowl large enough to fold in your cookie pieces without crowding. A rubber spatula helps in scraping every bit of batter and evenly spreading it. Finally, a cooling rack ensures the cheesecake sets properly without becoming soggy at the bottom. Having the right tools not only simplifies the process but ensures the texture and flavor come out just right.

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Ingredients for the Sugar Cookie Cheesecake

Each component of this cheesecake plays a key role in delivering that dreamy, festive flavor:

• Graham cracker crumbs – The buttery base that supports the creamy filling and adds a toasted crunch.
• Unsalted butter – Binds the crust together while enriching it with flavor.
• Cream cheese – The star of the filling; it provides the rich, tangy base we all love.
• Granulated sugar – Sweetens the filling without overpowering the other elements.
• Eggs – Essential for structure and creaminess.
• Vanilla extract – Enhances the sugar cookie flavor throughout the cheesecake.
• Sour cream – Adds a slight tang and smoothness to the texture.
• Chopped sugar cookies (red and green sprinkles optional) – Folded into the batter for bites of sweetness and festive flair.
• Whipped cream – Piped on top for lightness and decoration.
• More crushed sugar cookies or sprinkles – For garnish and added texture.

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How To Make the Sugar Cookie Cheesecake

Step 1: Build the Buttery Crust

Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes and allow to cool while you make the filling.

Step 2: Whip the Creamy Cheesecake Base

Using a stand or hand mixer, beat the cream cheese and sugar until smooth and fluffy. Add the eggs one at a time, mixing well after each addition. Blend in sour cream and vanilla until the mixture is silky.

Step 3: Add the Sweet Cookie Fun

Gently fold in chopped sugar cookies (bonus if they’re decorated with red and green sprinkles). The goal is even distribution without overmixing.

Step 4: Bake to Perfection

Pour the batter into your prepared crust. Wrap the bottom of the springform pan in foil and place it in a water bath (roasting pan filled with hot water). Bake for 55-65 minutes, until the center is almost set. Cool in the oven with the door slightly open for 1 hour, then refrigerate for at least 4 hours or overnight.

Step 5: Decorate and Serve

Once chilled, pipe whipped cream on top and sprinkle with extra crushed sugar cookies or festive sprinkles. Slice, serve, and enjoy the cheerful blend of creamy cheesecake and sugar cookie bliss.

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How to Serve and Store Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is best served chilled, straight from the fridge. The cool temperature helps the flavors settle and intensify, while the texture remains dense and velvety. To get clean slices, use a sharp knife dipped in warm water and wiped clean between each cut.

If you’re preparing for a party or holiday dinner, you can decorate the cheesecake just before serving to keep the whipped cream looking fresh. Add a final sprinkle of sugar cookie crumbles or festive sprinkles for a picture-perfect finish.

Storing Tips:

• Store leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 5 days.
• For longer storage, freeze individual slices wrapped in parchment and placed in freezer bags. They’ll last up to 1 month. Thaw overnight in the fridge before enjoying.

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Frequently Asked Questions

Can I make this cheesecake ahead of time?

Absolutely! In fact, it’s best made a day in advance to allow the flavors to fully develop and the texture to set properly.

Do I have to use a water bath when baking?

Yes, a water bath helps prevent cracks and ensures an even, gentle bake. It creates a steamy environment that keeps the cheesecake moist.

What kind of sugar cookies should I use?

Any classic sugar cookie will work, but ones with festive sprinkles add fun color and texture. Avoid overly soft or frosted cookies.

Can I skip the whipped cream topping?

Yes! It’s optional but highly recommended for presentation and balance. You can also use a stabilized whipped topping or even a light cream cheese frosting.

How do I know when the cheesecake is done?

The edges should be set while the center jiggles slightly. It will firm up more as it cools. Avoid overbaking to maintain that creamy texture.

Can I make this gluten-free?

Sure thing—just use gluten-free graham crackers for the crust and gluten-free sugar cookies. Double-check all ingredient labels to be safe.

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Want More Cheesecake Ideas with a Twist?

If you’re into creative cheesecake recipes like this Sugar Cookie Cheesecake, here are some other desserts you’ll love from Life With Olivia:

• Mini Cinnamon Roll Cheesecakes – A bite-sized mashup of creamy cheesecake and cinnamon rolls.
• Strawberry Cheesecake Dump Cake – Easy, fruity, and full of rich cheesecake flavor.
• Heavenly Raspberry Cheesecake Cupcakes – Sweet and tart layers baked into cupcake perfection.
• Irresistible Blueberry Lime Cheesecake Cupcakes – A refreshing citrus and berry combo wrapped in cheesecake.
• No-Bake Mini Banana Cream Pies – Not a cheesecake, but creamy enough to deserve a spot here!

For even more sweet inspiration, head to my Pinterest board where I share recipes daily: Life With Olivia on Pinterest

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how your Sugar Cookie Cheesecake turned out! Did you go full sprinkle overload? Did you try making it gluten-free?

I always love seeing how you personalize these recipes—questions are welcome, too. Let’s make baking joyful and stress-free, one dessert at a time.

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