Stuffing Stuffed Chicken Breasts

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Stuffing Stuffed Chicken Breasts are the ultimate comfort food that brings together juicy chicken, savory stuffing, and a rich, golden gravy in one hearty dish. Perfect for cozy weeknight dinners or impressing guests during the holidays, this recipe offers a complete meal baked into every bite. Each slice reveals tender chicken wrapped around a flavorful bread stuffing with herbs, buttery crumbs, and crispy bacon bits—all smothered in a warm, velvety gravy that makes everything better.

Whether you’re craving a traditional Thanksgiving flavor in a fraction of the time, or just want to elevate your chicken dinner with minimal effort, these stuffed breasts are the way to go. With a few shortcuts like store-bought stuffing mix and simple seasoning, it’s an approachable meal that looks and tastes gourmet without the fuss.

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Preparation Phase & Tools to Use

To prepare these Stuffing Stuffed Chicken Breasts, having the right tools makes all the difference. Here’s what you’ll need:

• Sharp Chef’s Knife: To butterfly the chicken breasts cleanly and safely, allowing you to stuff and roll them evenly.
• Cutting Board: For prepping the chicken and stuffing ingredients in a clean and organized way.
• Mixing Bowl: To combine your stuffing mixture and evenly distribute all the delicious components.
• Oven-Safe Skillet or Baking Dish: This allows you to sear the chicken (if desired) and then finish cooking in the oven in the same dish, saving you time and cleanup.
• Meat Thermometer: Ensures your chicken reaches a safe internal temperature (165°F), so it’s juicy but fully cooked.
• Aluminum Foil: Helps tent the dish if needed to prevent the stuffing from over-browning during baking.

Having these essentials prepped ahead sets you up for success and a smooth cooking process from start to finish.

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Ingredients for the Stuffing Stuffed Chicken Breasts

• Boneless, Skinless Chicken Breasts: These act as the flavorful vessel for the stuffing; choose thick ones so you can easily butterfly them.
• Stuffing Mix: A quick and flavorful shortcut. Use seasoned stuffing for that traditional herb-packed taste.
• Cooked Bacon: Adds a smoky crunch and depth of flavor to the stuffing.
• Chicken Broth: Moistens the stuffing mix and keeps it from drying out during baking.
• Butter: Gives richness to the stuffing and helps it crisp up on top.
• Chopped Parsley: Adds a fresh, herbal note to cut through the richness.
• Olive Oil: For browning the chicken before baking, locking in juices.
• Salt, Pepper, Garlic Powder: Essential seasonings to enhance the chicken and stuffing flavors.
• Gravy (optional but recommended): For serving. Adds a luscious finish and brings everything together.

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How To Make the Stuffing Stuffed Chicken Breasts

Step 1: Butterfly and Season the Chicken

Slice each chicken breast horizontally to butterfly it—don’t cut all the way through. Open it like a book and season both sides generously with salt, pepper, and garlic powder.

Step 2: Prepare the Stuffing Mixture

In a large mixing bowl, combine the stuffing mix, chopped cooked bacon, melted butter, chopped parsley, and warm chicken broth. Mix until the stuffing is moistened but not soggy.

Step 3: Stuff the Chicken

Spoon a generous amount of stuffing onto one side of each butterflied chicken breast. Fold the other half over to close, securing with toothpicks if needed.

Step 4: Sear for Flavor (Optional)

Heat olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed breast for 2–3 minutes per side until golden brown. This adds flavor and color.

Step 5: Bake to Perfection

Transfer the skillet or move the seared breasts to a baking dish. Cover loosely with foil and bake at 375°F for 25–30 minutes. Remove foil for the last 10 minutes to crisp up the stuffing.

Step 6: Serve with Gravy

Let the chicken rest for 5 minutes, then remove toothpicks and drizzle with warm gravy before serving.

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Serving and Storing Your Stuffing Stuffed Chicken Breasts

These stuffed chicken breasts are best served hot and generously drizzled with gravy. Pair them with roasted green beans, mashed potatoes, or a light garden salad for a satisfying, balanced meal. The crispy stuffing top adds a delightful texture, while the juicy center keeps every bite moist and flavorful.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F, covered with foil, to retain moisture. For freezing, wrap each cooked breast tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.

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Frequently Asked Questions

How do I keep the stuffing from falling out?

Secure the chicken breasts with toothpicks or kitchen twine after stuffing. This helps them hold shape while baking.

Can I use homemade stuffing instead of boxed?

Absolutely! Homemade stuffing can be used—just make sure it’s fully cooked and not too wet, so it holds its shape inside the chicken.

Do I need to sear the chicken first?

Searing adds a nice golden crust and boosts flavor, but it’s optional. If you’re short on time, you can go straight to baking.

What type of gravy works best?

A classic chicken or turkey gravy pairs wonderfully. You can use homemade or store-bought, depending on convenience.

Can I make this ahead of time?

Yes! Assemble the stuffed chicken breasts up to a day ahead, cover tightly, and refrigerate until ready to bake.

What if my chicken breasts are too thin?

You can lightly pound them to an even thickness or stack two thinner breasts with stuffing in between, then secure them together.

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Want More Chicken Dinner Ideas?

If you love these Stuffing Stuffed Chicken Breasts, you’ll probably enjoy these other flavorful chicken recipes from Life With Olivia:

• Longhorn Parmesan Chicken for a cheesy, crispy twist.
• Sweet Garlic Chicken in the Crockpot for an easy, slow-cooked meal.
• Chicken and Stuffing Casserole if you’re in the mood for a cozy one-dish bake.
• Chicken Cordon Bleu Casserole packed with creamy, melty goodness.
• Texas Roadhouse Butter Chicken Skillet for buttery richness and bold flavor.

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And let me know in the comments how your Stuffing Stuffed Chicken Breasts turned out! Did you go with store-bought stuffing or homemade? Bacon or no bacon? I love hearing your variations and questions—let’s make this recipe even better together.

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