Strawberry Shortcake Cheesecake Sushi Rolls

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If you’ve ever wanted to wow a brunch crowd or serve up a dessert that looks as stunning as it tastes, these Strawberry Shortcake Cheesecake Sushi Rolls are your next kitchen masterpiece. Imagine the elegance of sushi meets the indulgence of cheesecake, layered with sweet strawberries and a crunchy golden crumb. Each bite delivers creamy, tangy, and fruity goodness wrapped in a beautiful roll.

What makes this dessert so unique is its playful presentation. It mimics traditional sushi rolls, but instead of fish and rice, you get luscious cream cheese, vanilla-scented rice, fresh strawberries, and a hint of graham cracker crunch. Whether you’re hosting a party, surprising your kids, or simply treating yourself, these rolls are a whimsical twist on classic flavors that will spark joy with every slice.

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Preparation Phase & Tools to Use

To create these eye-catching Strawberry Shortcake Cheesecake Sushi Rolls, having the right tools will make all the difference:

• Bamboo Sushi Mat or Parchment Paper – This is your best friend when it comes to rolling the sushi tightly and evenly without breaking the rice layer.
• Sharp Knife – Essential for slicing the rolls cleanly without mashing the filling.
• Plastic Wrap – Helps shape the rolls and keeps everything neat during chilling.
• Rice Paddle or Silicone Spatula – Ideal for spreading sticky rice without it clinging to your hands.
• Small Bowl of Water – Keeps your fingers damp so the rice doesn’t stick while assembling.

Each tool brings precision and ease to the process, turning what might seem like an intimidating dessert into a fun and manageable experience for any skill level.

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Ingredients for the Strawberry Shortcake Cheesecake Sushi Rolls

Every ingredient in this dessert sushi roll has a role to play, balancing flavor and texture:

• Short-grain Sushi Rice – This sticky rice acts as the foundation and binds the roll together while offering a soft, chewy texture.
• Sugar & Vanilla Extract – Sweetens and enhances the rice with a subtle warmth and depth.
• Cream Cheese – The rich, tangy cheesecake center that contrasts beautifully with the sweet fruit and rice.
• Fresh Strawberries – The vibrant heart of each roll. Their natural sweetness and juiciness shine through in every bite.
• Graham Cracker Crumbs – Adds crunch and that classic shortcake feel, bringing in texture and nostalgic flavor.
• White Chocolate or Melted Vanilla Candy Coating (optional) – A drizzle or dip for added decadence.
• Strawberry Sauce (optional) – For an elegant touch and extra burst of berry flavor on top.

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How To Make the Strawberry Shortcake Cheesecake Sushi Rolls

Step 1: Cook & Flavor the Rice

Prepare short-grain sushi rice according to package instructions. Once cooked, fold in a little sugar and vanilla extract. Let it cool completely to room temperature.

Step 2: Prepare the Rolling Station

Lay a piece of parchment paper or bamboo sushi mat on a flat surface. Place a sheet of plastic wrap over it to prevent sticking. Keep a small bowl of water nearby.

Step 3: Spread the Rice

With damp fingers or a silicone spatula, evenly press a thin layer of cooled rice over the plastic wrap into a rectangle.

Step 4: Add the Filling

In a horizontal line near the bottom third of the rice, spread softened cream cheese and line with fresh, hulled strawberries.

Step 5: Roll It Up

Using the mat or parchment as a guide, gently but tightly roll the rice over the filling, pressing as you go to seal it into a log. Wrap it fully in the plastic wrap and refrigerate for 30–60 minutes to firm.

Step 6: Coat and Slice

Unwrap the roll and gently press graham cracker crumbs onto the outside. Use a sharp, damp knife to slice the roll into even rounds.

Step 7: Garnish and Serve

Top each piece with a halved strawberry, drizzle with melted white chocolate or strawberry sauce if desired, and serve chilled.

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How to Serve and Store Strawberry Shortcake Cheesecake Sushi Rolls

These sushi rolls are best served chilled, right after slicing. Arrange them on a platter and garnish with extra strawberry sauce or a light dusting of powdered sugar for a bakery-style finish. They make a striking centerpiece at dessert tables and brunches, or a delightful surprise in a lunchbox treat.

For storage, place the sushi rolls in an airtight container and keep them refrigerated for up to 2 days. For the best texture and flavor, avoid freezing. The rice tends to harden and lose its delicate texture once frozen and thawed.

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Frequently Asked Questions

How do I keep the rice from sticking to everything?

Keep a small bowl of water nearby and dip your fingers or knife before handling the rice. It prevents sticking and helps you shape things neatly.

Can I use any type of rice?

Sushi rice or any short-grain rice is ideal because of its natural stickiness. Long-grain rice won’t hold the roll together as well.

Can I make this ahead of time?

Yes! You can prepare and roll the sushi up to a day ahead. Keep it wrapped in plastic in the fridge and slice just before serving for the freshest presentation.

What other fruits can I use?

Blueberries, raspberries, or sliced kiwi work well as substitutions or additions. Just make sure the fruit is not too watery, which could affect the roll’s structure.

Do I have to use cream cheese?

Cream cheese is classic, but you can experiment with mascarpone or a flavored whipped cream cheese for variation.

How do I get perfect slices?

Use a very sharp knife and wipe it clean between cuts. Slightly dampening the blade helps achieve smooth, clean slices without squishing the roll.

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Want More Dessert Ideas with a Twist?

If you loved these Strawberry Shortcake Cheesecake Sushi Rolls, here are some other sweet and playful treats to check out:

• Strawberry Crunch Pound Cake for a nostalgic strawberry shortcake vibe in loaf form.
• Heavenly Raspberry Cheesecake Cupcakes if you’re into creamy bites with a fruity surprise.
• Tiramisu Cupcakes for coffee-flavored decadence with whipped mascarpone magic.
• Coconut Snowballs when you’re craving a no-bake tropical treat.
• Mini Cinnamon Roll Cheesecakes for those mornings when dessert becomes breakfast.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go classic or add a drizzle of chocolate? Did you try another fruit?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake and roll with confidence.

For more fun and creative dessert ideas, visit my Pinterest board here: Life With Olivia Pinterest Recipes

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