Strawberry Parfait

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Light, luscious, and layered with fresh fruit and creamy goodness, Strawberry Parfait is the kind of treat that turns everyday moments into something a little more special. It offers that perfect balance between indulgence and nourishment. Whether you’re enjoying it as a refreshing breakfast, a midday snack, or a light dessert after dinner, this parfait never disappoints.

With its vibrant red berries, velvety yogurt, and crunchy granola, this recipe isn’t just easy to make, it’s also a visual delight. Served in clear glasses, each spoonful reveals a beautiful cross-section of textures and colors. It’s a great choice when you want something wholesome, beautiful, and satisfying without spending hours in the kitchen.

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What Kind of Yogurt Should I Use?

For a creamy and rich texture, Greek yogurt is a popular go-to. It’s thick, slightly tangy, and pairs beautifully with the sweetness of strawberries. However, plain or vanilla yogurt works just as well, especially if you’re looking for a more mellow flavor. For a dairy-free version, opt for coconut, almond, or oat-based yogurts. The goal is to choose a yogurt that complements the fruit without overpowering it.

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Ingredients for the Strawberry Parfait

Strawberries: Fresh, ripe strawberries are essential. Their juicy sweetness forms the heart of this parfait. You can also macerate them slightly with a bit of sugar to enhance their flavor.

Granola: Adds a delightful crunch and a contrast to the creamy texture of the yogurt. Choose your favorite kind—classic honey granola, nutty, or even chocolate if you’re feeling indulgent.

Yogurt: Provides the creamy base. Go for Greek yogurt for protein and richness, or flavored options like vanilla for extra sweetness.

Honey or Maple Syrup (optional): A drizzle of natural sweetener can elevate the parfait, especially if you’re using plain yogurt.

Fresh Mint (optional garnish): A sprig of mint not only adds color but a refreshing aroma to the final presentation.

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How To Make the Strawberry Parfait

Step 1: Prepare the Strawberries

Rinse the strawberries thoroughly, then slice them into thin pieces. If you’d like a juicier layer, toss the sliced strawberries with a teaspoon of sugar and let them sit for 10 minutes to release their juices.

Step 2: Choose Your Parfait Glasses

Select clear glasses or jars to show off the beautiful layers. Short tumblers or mason jars work perfectly for presentation.

Step 3: Layer the Ingredients

Begin by spooning a layer of yogurt into the bottom of each glass. Next, add a spoonful of granola, followed by a layer of sliced strawberries. Repeat the layering process until you reach the top of the glass, finishing with a dollop of yogurt.

Step 4: Garnish and Serve

Top the final layer with a sprinkle of granola and a whole strawberry. Add a fresh mint leaf for color and freshness if desired. Serve immediately for the best crunch, or refrigerate for up to 2 hours if preparing in advance.

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Serving and Storing Your Strawberry Parfait

Strawberry Parfaits are best served fresh to preserve the texture of the granola and the vibrant flavor of the strawberries. They make an ideal single-serve treat for breakfast gatherings, brunch buffets, or elegant desserts at dinner parties.

If you need to store them, assemble the parfaits without the top granola layer and keep them covered in the refrigerator for up to 24 hours. When ready to serve, add a fresh scoop of granola and garnish to maintain that signature crunch.

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Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes, you can! Just make sure to thaw and drain them before layering to avoid excess moisture that could make the granola soggy.

What kind of granola works best?

Any granola you enjoy will work, but for extra crunch and flavor, choose one with nuts or seeds. Avoid overly sweet varieties to keep the parfait balanced.

How do I make this parfait dairy-free?

Swap the regular yogurt with a plant-based alternative such as almond, coconut, or oat yogurt. Ensure your granola is dairy-free as well.

Can I prepare these the night before?

You can prep the components, but for the best texture, layer the parfaits the morning of. If prepping ahead, keep granola separate until just before serving.

Is this recipe kid-friendly?

Absolutely! It’s fun to assemble, sweet enough to feel like a treat, and loaded with wholesome ingredients. Let the kids help build their own parfaits.

What can I use instead of granola?

Crushed graham crackers, nuts, or even chia pudding can be delicious alternatives for layering.

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Want More Dessert Ideas?

If you love this light and fruity Strawberry Parfait, here are some other delicious treats to explore:

• Paula Deen’s 5-Minute Fudge for an ultra-easy, chocolatey fix.
• Apple Enchiladas: A Sweet and Comforting Treat when you’re craving a warm and spiced dessert.
• Pineapple Coconut Dream Cake for tropical flavors in a moist, layered bite.
• Coconut Snowballs: A Delightful Holiday Treat that are easy to make and perfect for gifting.
• Strawberry Crunch Pound Cake if you can’t get enough of the berry goodness.

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Tried it? Let me know how your Strawberry Parfait turned out. Did you add blueberries or swap in a flavored yogurt? Maybe you used homemade granola?

Drop your version in the comments or tag me on social—I love seeing how you make it yours. Your tweaks might inspire someone else too!

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