Description
These Strawberry Crunch Cheesecake Tacos are the perfect mix of creamy, crispy, fruity, and fun. With sweetened cream cheese filling, juicy strawberries, and a buttery crumble inside a cinnamon sugar shell, this dessert is a party-ready delight that’s as tasty as it is eye-catching.
Ingredients
Taco shells (small tortillas or store-bought taco shells)
Melted butter (for brushing shells)
Cinnamon sugar (optional, for coating shells)
1 cup fresh strawberries, sliced
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy whipping cream
10 Golden Oreos or 1 cup graham cracker crumbs
2 tbsp butter (melted, for crumble topping)
Instructions
- Prepare the shells: Fry tortillas or use store-bought shells. Brush with butter, sprinkle with cinnamon sugar, and bake until crisp.
- Make the filling: Beat softened cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Slice strawberries: Wash, hull, and slice fresh strawberries. Optionally toss with sugar.
- Make the crumble: Crush cookies or graham crackers, mix with melted butter, and toast in the oven until golden. Let cool.
- Assemble: Fill each taco shell with cheesecake mixture, layer with strawberries, and sprinkle with crumble topping. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts