Strawberry Cheesecake Stuffed French Toast

WANT TO SAVE THIS RECIPE?

Golden, crispy on the outside and decadently creamy on the inside, Strawberry Cheesecake Stuffed French Toast is the kind of breakfast that feels like a celebration. With sweet strawberries tucked inside a velvety cheesecake filling, this dish bridges the gap between dessert and brunch in the most delightful way.

Perfect for weekend mornings, Mother’s Day surprises, or anytime you want to impress without too much fuss. The contrast between the custardy toast, tangy cream cheese, and juicy berries creates a forkful that hits all the right notes.

---

Preparation Phase & Tools to Use

Before diving into this sweet breakfast treat, let’s gather the tools to make the process smooth and mess-free.

• Mixing Bowls: Essential for preparing the cheesecake filling and whisking the egg mixture separately.
• Hand Mixer or Stand Mixer: Helps whip the cream cheese into a fluffy texture quickly, giving the filling that silky consistency.
• Sharp Knife: To slice fresh strawberries cleanly without crushing them.
• Non-Stick Skillet or Griddle: Ensures an even golden-brown crust on your French toast without sticking.
• Spatula: A wide spatula is perfect for flipping the stuffed toast gently without squishing the filling.
• Shallow Dish or Pie Plate: Ideal for dipping the bread slices into the egg mixture thoroughly.

Having these tools prepped and ready not only saves time but helps you stay focused on creating those perfect layers of flavor.

---

Ingredients for the Strawberry Cheesecake Stuffed French Toast

Each ingredient plays a key role in creating that signature creamy-crisp texture and sweet-tangy flavor balance.

• Thick-Cut Brioche or Texas Toast: These sturdy slices soak up the custard mixture while holding their shape when stuffed and grilled.
• Fresh Strawberries: Juicy, ripe strawberries provide the fruity burst that cuts through the richness of the filling.
• Cream Cheese: The base for the cheesecake filling; tangy and creamy, it becomes spreadable when softened.
• Powdered Sugar: Sweetens the cream cheese mixture without grittiness.
• Vanilla Extract: Adds warmth and depth to the cheesecake filling.
• Eggs: Bind the custard mixture and help create a golden, pillowy crust on the toast.
• Milk (or Half-and-Half): Thins the egg mixture slightly for a soft, custardy interior.
• Butter: Used to grease the skillet and give that irresistible crisp and buttery finish.

---

How To Make the Strawberry Cheesecake Stuffed French Toast

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. Set aside.

Step 2: Slice and Fill the Bread

Cut a slit into each slice of bread to form a pocket. Spoon the cheesecake mixture inside, followed by a layer of fresh strawberry slices.

Step 3: Whisk the Custard

In a shallow dish, whisk together eggs and milk until well blended. This will be your dip for the stuffed bread.

Step 4: Dip and Coat

Carefully dip each stuffed slice into the egg mixture, coating both sides. Let the excess drip off to avoid sogginess.

Step 5: Cook to Golden Perfection

Heat a buttered skillet over medium heat. Cook the slices for about 3-4 minutes per side, or until golden brown and slightly crisp.

Step 6: Serve with Sweet Finishing Touches

Dust with powdered sugar, drizzle with maple syrup, and garnish with more strawberries for that final flourish.

---

Best Ways to Serve and Store Strawberry Cheesecake Stuffed French Toast

This indulgent breakfast is best enjoyed warm, right off the skillet. Serve it with a generous dusting of powdered sugar, a drizzle of maple syrup, and extra fresh strawberries. For an even more decadent twist, try a dollop of whipped cream or a light chocolate drizzle.

If you’re prepping ahead or have leftovers, store the stuffed French toast in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet over low heat to regain its crisp texture—avoid the microwave, which can make it soggy.

---

Frequently Asked Questions

What type of bread works best for this recipe?

Thick-cut brioche or Texas toast are perfect because they’re sturdy enough to hold the filling without falling apart and absorb the custard mixture nicely.

Can I make this recipe ahead of time?

You can prep the cheesecake filling and slice the strawberries ahead, but it’s best to stuff and cook the toast fresh for optimal texture.

Can I use frozen strawberries?

Fresh is best for texture, but you can use thawed and drained frozen strawberries in a pinch. Just make sure they aren’t too wet.

How do I keep the filling from leaking out?

Don’t overstuff, and make sure to press the edges of the bread gently after filling. You can also secure it with a toothpick while dipping and cooking.

Can I freeze this recipe?

Freezing isn’t recommended because the texture of cream cheese can change, and the toast may turn soggy when thawed.

What can I use instead of cream cheese?

Mascarpone or whipped ricotta can be used for a slightly different, but equally delicious, variation.

---

Want More Breakfast Ideas with a Sweet Twist?

If this Strawberry Cheesecake Stuffed French Toast hits the spot, you’ll want to try these other deliciously creative breakfast recipes too:

• Best Fluffy Pancake Recipe for a classic stack that never fails.
• Cinnamon Donut Bread Recipe with all the cozy vibes of a cinnamon donut in loaf form.
• No-Bake Mini Banana Cream Pies when you’re craving creamy comfort without turning on the oven.
• Strawberry Crunch Pound Cake for more strawberry-packed indulgence.
• Mini Cinnamon Roll Cheesecakes to double down on breakfast-meets-dessert magic.

---

Save This Recipe for Later

📌 Save this recipe to your Pinterest breakfast board so you can whip it up again anytime.

And let me know in the comments how yours turned out. Did you add a twist with blueberries or chocolate chips? Did you try it with mascarpone instead of cream cheese?

I love hearing your spin on things. Questions are welcome too—let’s inspire each other to make mornings more delicious.

For more daily recipe ideas and inspiration, check out my Pinterest at Life With Olivia.

---

Print

WANT TO SAVE THIS RECIPE?