Description
This Strawberry Cheesecake Dump Cake layers rich cream cheese, sweet strawberry pie filling, and buttery yellow cake mix into one irresistible dessert. Perfect warm or chilled, it’s simple to make and even easier to love.
Ingredients
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 box yellow cake mix (dry)
1/2 cup (1 stick) unsalted butter, melted
Optional: Fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly over the bottom of the dish.
- In a bowl, beat cream cheese and sweetened condensed milk until smooth. Drop spoonfuls over the strawberries and swirl gently.
- Sprinkle dry yellow cake mix evenly on top. Do not stir.
- Drizzle melted butter over the entire surface, covering as much of the cake mix as possible.
- Bake for 45–50 minutes, until golden and bubbly.
- Let cool for at least 15 minutes before serving. Garnish with fresh strawberries if desired.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Desserts