1. Crush the Golden Oreos using a food processor. Set aside half for the topping.

2. Combine the remaining crushed Oreos with melted butter. Press into a springform pan to form the crust. Chill in the fridge.

3. Beat cream cheese and sugar until smooth. In a separate bowl, whip heavy cream until stiff peaks form.

4. Gently fold whipped cream into the cream cheese mixture with vanilla extract.

5. Divide the mixture in half. Mix the strawberry gelatin powder into one half to create a pink layer.

6. Spread a layer of plain cheesecake over the crust, add a layer of vanilla cake, and scatter sliced strawberries.

7. Add the pink strawberry cheesecake layer, top with the second cake layer, and finish with the remaining plain cheesecake mixture.

8. Make the crumble by pulsing reserved Golden Oreo crumbs with freeze-dried strawberries and a little melted butter.

9. Sprinkle the strawberry crunch generously over the top.

10. Refrigerate for at least 4 hours, preferably overnight, before serving.