Description
Strawberry Angel Cake is a dreamy no-bake dessert made with layers of fluffy angel food cake, whipped cream cheese filling, and fresh strawberries. It’s light, refreshing, and perfect for warm weather celebrations.
Ingredients
1 pre-made angel food cake, cut into cubes
2 cups fresh strawberries, sliced
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (like Cool Whip)
Instructions
1. Cut angel food cake into bite-sized cubes using a serrated knife.
2. In a large bowl, beat softened cream cheese until smooth.
3. Add powdered sugar and vanilla extract; mix until creamy.
4. Gently fold in whipped topping with a spatula to keep it fluffy.
5. Wash, hull, and slice the strawberries. Set a portion aside for garnish.
6. In a Bundt or tube pan, layer half of the cake cubes, then half the cream mixture, then half the strawberries.
7. Repeat the layers and finish with the cream mixture on top.
8. Cover and refrigerate for at least 4 hours or overnight.
9. Invert the chilled cake onto a serving plate and top with reserved strawberries.
10. Slice, serve cold, and enjoy!
Notes
For a neater presentation, chill the cake overnight for cleaner slices.
Use homemade whipped cream with gelatin for a fresher, firmer filling.
Only slice strawberries right before assembling to preserve their texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: angel cake, no bake, strawberries, whipped cream, summer dessert