Name: Steak & Shrimp Stir-Fry Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1/2 lb flank steak or sirloin, thinly sliced; 1/2 lb large shrimp, peeled and deveined; 8 oz lo mein noodles or egg noodles, cooked; 2 tbsp low-sodium soy sauce; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1 tbsp sesame oil; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 2 cups baby spinach or bok choy; 2 green onions, sliced

Succulent shrimp, tender slices of steak, crisp veggies, and perfectly chewy noodles, all tossed in a rich, savory stir-fry sauce—that’s what you’re in for with these Steak & Shrimp Stir-Fry Noodles. It’s the kind of meal that brings the bold flavors of your favorite takeout right into your kitchen. Each bite is loaded with umami, a hint of spice, and just the right amount of caramelized edges from the wok.

Whether you’re craving a satisfying weeknight dinner or planning a quick weekend feast, this dish checks all the boxes: protein-packed, colorful, and full of texture. The best part? It comes together faster than delivery, making it a go-to when you want something impressive but fuss-free.

Preparation Phase & Tools to Use

Before diving into cooking, a little preparation goes a long way. Here’s what you’ll need and why each tool matters:

Wok or Large Skillet: A wok is ideal for stir-frying due to its high sides and ability to handle intense heat. It allows everything to cook evenly and quickly without overcrowding.
Tongs or Stir-Fry Spatula: To keep the ingredients moving in the pan. Essential for searing the steak and shrimp without overcooking.
Sharp Knife & Cutting Board: Properly sliced beef, vegetables, and aromatics make a big difference in cooking time and texture.

Mixing Bowls: For marinating the steak and tossing the sauce.
Pot for Noodles: Cook the noodles just to al dente—they’ll finish in the pan for that flavor soak.

Having everything prepped and within arm’s reach (mise en place!) ensures a smooth, stress-free cooking experience.

Ingredients for the Steak & Shrimp Stir-Fry Noodles

Let’s break down what makes this stir-fry sing with flavor:

Flank Steak or Sirloin: These cuts are perfect for quick searing. Slice thinly against the grain for tenderness.
Large Shrimp (peeled & deveined): Juicy and slightly sweet, shrimp brings a seafood brightness that pairs perfectly with beef.

Lo Mein Noodles or Egg Noodles: These absorb sauce beautifully and have that ideal chewy bite.
Soy Sauce (low-sodium): The salty backbone of the stir-fry sauce.
Oyster Sauce: Adds a thick, umami-rich depth to the flavor.

Hoisin Sauce: For sweetness and complexity.
Garlic & Ginger (freshly minced): Essential aromatics that build the flavor base.
Sesame Oil: Just a drizzle adds nutty warmth.

Vegetable Oil: High smoke point—perfect for stir-frying at high heat.
Red Bell Pepper: Brings color and crunch.
Baby Spinach or Bok Choy: Adds freshness and a touch of green.

Green Onions: Sliced for brightness and a bit of mild onion bite.

How To Make the Steak & Shrimp Stir-Fry Noodles

Step 1: Prep the Ingredients

Slice the steak thinly, clean the shrimp, chop the veggies, and have your noodles cooked and ready. Stir-frying is fast, so preparation is key.

Step 2: Marinate the Steak

In a small bowl, toss steak slices with a tablespoon of soy sauce, a bit of garlic, and sesame oil. Let sit for at least 10 minutes.

Step 3: Sear the Steak and Shrimp

Heat your wok or skillet over high heat. Add vegetable oil. Sear steak slices in batches to avoid crowding—you want browning, not steaming. Remove and repeat with shrimp until just pink.

Step 4: Stir-Fry the Vegetables

Add a bit more oil if needed. Stir-fry the garlic, ginger, red bell peppers, and green onions for about 1-2 minutes. Toss in the greens until just wilted.

Step 5: Bring It All Together

Add the noodles to the pan, followed by the steak and shrimp. Pour in the combined sauce (soy, oyster, hoisin, sesame oil). Toss everything together until the noodles are coated and heated through.

Step 6: Serve Hot and Enjoy

Plate it up while it’s steamy and fresh—optional sprinkle of sesame seeds or chili flakes for extra flair.

How to Serve and Store Steak & Shrimp Stir-Fry Noodles

Serve this dish straight from the wok while it’s hot and glistening. A shallow bowl or deep plate works great to capture the saucy goodness. Garnish with extra green onions or a squeeze of lime for brightness. This stir-fry pairs beautifully with a side of crispy egg rolls, steamed dumplings, or even a light cucumber salad.

If you have leftovers, let the noodles cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in a hot skillet with a splash of water or soy sauce to loosen the noodles and revive the sauce.

Freezing isn’t ideal for this one due to the texture of the noodles and shrimp, but you can prep and freeze the steak separately if you’re planning ahead.

Frequently Asked Questions

How do I keep the noodles from sticking together?

Toss the cooked noodles with a tiny bit of sesame or vegetable oil before adding them to the stir-fry. This helps them stay loose and absorb the sauce evenly.

Can I use frozen shrimp?

Yes! Just make sure they’re fully thawed and patted dry before cooking so they sear properly and don’t release excess moisture.

What vegetables can I swap in?

Snow peas, shredded carrots, mushrooms, or broccoli florets all work well. Use whatever you have on hand or love most.

Is it okay to use chicken instead of steak?

Absolutely. Thinly sliced chicken breast or thighs are excellent substitutes. Cook them the same way you would the steak.

How spicy is this dish?

Mild by default, but you can turn up the heat with crushed red pepper flakes, chili paste, or a dash of sriracha.

Can I make this gluten-free?

Yes—just use gluten-free noodles and ensure your soy sauce, hoisin, and oyster sauces are all gluten-free varieties.

Want More Stir-Fry & Noodle Ideas?

If this Steak & Shrimp Stir-Fry Noodle dish hit the spot, here are more recipes you’ll want to try from Life With Olivia:

Sticky Honey Garlic Steak and Rotini for a sweet-meets-savory twist.

Creamy Jamaican Shrimp Rasta Pasta Recipe packed with spice and tropical flair.
One Pan Creamy Cajun Honey Garlic Steak Pasta for bold Southern flavor in a single skillet.
Garlic Chicken Lo Mein for a comforting, family-friendly classic.

Sweet Garlic Chicken in the Crockpot for easy weeknight indulgence.

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And let me know in the comments how yours turned out! Did you go heavy on the spice? Swap in bok choy or snow peas? Maybe added a touch of sesame crunch?

I love hearing your kitchen twists—drop a note below and let’s make cooking even more delicious together.

Steak & Shrimp Stir-Fry Noodles

Author: Olivia McKenney
Total Time: 25 minutes

Yield: 2–3 servings

Print Recipe

Description

A bold and satisfying stir-fry featuring tender steak, juicy shrimp, vibrant veggies, and chewy noodles, all tossed in a flavorful homemade sauce. This dish is faster than takeout and perfect for busy weeknights or a casual dinner party.

Instructions

1. Slice the steak thinly against the grain, clean the shrimp, chop vegetables, and cook noodles to al dente. Set everything aside.

2. In a small bowl, mix steak slices with 1 tablespoon soy sauce, minced garlic, and sesame oil. Let marinate for 10 minutes.

3. Heat wok or skillet over high heat with vegetable oil. Sear steak slices in batches until browned. Remove and set aside. Repeat with shrimp until just pink.

4. Add a little more oil to the pan. Stir-fry garlic, ginger, red bell pepper, and green onions for 1–2 minutes. Add spinach and cook until wilted.

5. Return steak and shrimp to the pan. Add noodles and sauce mixture (soy, oyster, hoisin, sesame oil). Toss everything until coated and hot.

6. Serve immediately. Garnish with sesame seeds or chili flakes if desired.