Stir-fried noodles are always a hit, but when you add juicy steak and tender shrimp to the mix, it becomes an unforgettable dish bursting with flavor. This Steak & Shrimp Stir-Fried Noodles recipe is your go-to for those nights when you want something hearty, quick, and a little fancy without the fuss of dining out.

The beauty of this dish lies in its balance of textures and bold flavors. The noodles soak up the rich umami sauce, while the crisp veggies bring a refreshing bite. Add in succulent shrimp and perfectly seared steak, and you’ve got a mouthwatering meal that comes together faster than takeout.

Preparation Phase & Tools to Use

To make the best Steak & Shrimp Stir-Fried Noodles, having the right tools makes the entire process smoother and quicker:

Wok or Large Skillet: A must-have for high-heat, even cooking. Its deep, sloped sides let you toss everything efficiently.
Sharp Chef’s Knife: Precision is key when slicing steak and chopping veggies. A sharp knife ensures clean cuts and safety.
Cutting Board: Use a large one with a groove to catch any juices. Keeps your prep clean and organized.

Tongs or Wok Spatula: Helps in flipping and stirring meats without breaking them.
Mixing Bowls: Prepping your sauces and marinades ahead of time in these makes cooking seamless.
Colander: For draining noodles without hassle.

These tools don’t just streamline cooking—they help maintain the texture and integrity of each ingredient. A wok, in particular, is key to achieving that slight char and authentic stir-fry flavor.

Ingredients for the Steak & Shrimp Stir-Fried Noodles

Lo Mein Noodles or Egg Noodles: The foundation of this dish. Their chewy texture absorbs the savory sauce perfectly.
Steak (Flank or Sirloin): Rich in flavor and tender when sliced thin against the grain. It brings a hearty component to the stir-fry.

Shrimp (peeled & deveined): Adds a juicy, slightly sweet seafood element that pairs beautifully with the beef.
Soy Sauce: A must for umami and depth. Use low-sodium to better control saltiness.
Oyster Sauce: Brings a deep, rich flavor that makes the sauce silky and complex.

Garlic & Ginger: Fresh and aromatic, these are the backbone of most Asian stir-fries.
Brown Sugar: Adds a hint of sweetness to balance the salt and spice.
Sesame Oil: For that nutty, toasted finish.

Vegetable Oil: Neutral oil for high-heat cooking.
Bell Peppers (Red and Yellow): Adds crunch and a touch of sweetness.
Green Onions & Spinach: Light, fresh, and adds a pop of color and nutrition.

Cornstarch (optional): Helps thicken the sauce if desired.

How To Make the Steak & Shrimp Stir-Fried Noodles

Step 1: Prep the Ingredients

Slice your steak thinly against the grain. Clean and devein shrimp. Chop your vegetables and set everything aside. Boil noodles according to package instructions, then drain and rinse under cold water.

Step 2: Marinate the Steak

In a bowl, toss the sliced steak with a mix of soy sauce, cornstarch, garlic, and ginger. Let it marinate for at least 10 minutes while you prepare the shrimp and veggies.

Step 3: Sear the Proteins

Heat oil in a wok over high heat. Sear the steak until browned but still tender, about 2-3 minutes. Remove and set aside. Repeat with the shrimp until pink and cooked through.

Step 4: Stir-Fry the Veggies

Add a bit more oil if needed. Toss in the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp. Add garlic and cook another 30 seconds.

Step 5: Combine and Sauce It Up

Return steak and shrimp to the wok. Add the cooked noodles. Pour in a sauce made from soy sauce, oyster sauce, brown sugar, and a dash of sesame oil. Toss everything to coat evenly.

Step 6: Final Touch

Add spinach and green onions. Stir just until the spinach wilts. Serve immediately while hot and glossy.

Best Way to Serve and Store Steak & Shrimp Stir-Fried Noodles

Serve this dish hot straight from the wok, ideally in warmed bowls or plates to keep the noodles from cooling too fast. A sprinkle of sesame seeds or extra green onions on top can add a touch of flair. Pair with a light soup or Asian cucumber salad for a balanced meal.

Leftovers? Let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. When reheating, use a hot skillet or wok to restore some of that original texture—avoid the microwave if you can, as it softens the noodles.

Frequently Asked Questions

How can I make this recipe spicier?

Add chili garlic sauce or sriracha to the stir-fry sauce, or toss in some sliced fresh red chilies when stir-frying the veggies.

Can I use frozen shrimp?

Absolutely. Just make sure they’re fully thawed and patted dry before cooking to avoid excess water in the pan.

What cut of steak works best?

Flank steak and sirloin are great choices because they cook quickly and stay tender when sliced thin.

Can I substitute the noodles?

Yes! Udon or even spaghetti can be used in a pinch, though traditional lo mein or egg noodles give the most authentic texture.

Is this dish good for meal prep?

It can be! Cooked noodles, steak, and shrimp can be stored separately and combined when ready to eat. This helps maintain freshness and texture.

Can I add more veggies?

Definitely. Broccoli, snap peas, mushrooms, or shredded carrots all work beautifully in this stir-fry.

Want More Stir-Fry Ideas?

If this steak & shrimp stir-fried noodle bowl hit the spot, you might love these quick and flavorful meals too:

Sticky Honey Garlic Steak and Rotini for sweet-meets-savory comfort.
Creamy Jamaican Shrimp Rasta Pasta with bold Caribbean flair.

One-Skillet Spicy Garlic Butter Parmesan Steak Pasta when you’re craving cheesy indulgence.
Cajun Ranch Shrimp and Sausage Pasta Skillet for extra heat and bold spices.
Garlic Chicken Lo Mein for a chicken twist on classic takeout.

Save This Recipe for Later

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And let me know in the comments how yours turned out. Did you add extra veggies? Try a different sauce combo? I’d love to hear your version!

Questions are welcome too—let’s make dinner better together.

Steak & Shrimp Stir-Fried Noodles

Author: Olivia McKenney
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Steak & Shrimp Stir-Fried Noodles is a bold, satisfying dish that brings together tender steak, juicy shrimp, and crisp veggies tossed in a savory, slightly sweet stir-fry sauce. Perfect for a quick weeknight dinner or a meal that feels just a little elevated.

Instructions

1. Slice the steak thinly against the grain. Clean and devein shrimp. Chop all vegetables. Boil noodles as per package directions, drain, and rinse with cold water.

2. In a bowl, marinate the steak with 1 tablespoon soy sauce, 1 teaspoon cornstarch, garlic, and ginger. Let sit for 10 minutes.

3. Heat vegetable oil in a wok over high heat. Sear the steak until browned and just cooked through. Remove and set aside.

4. In the same wok, cook the shrimp until pink and opaque. Remove and set aside.

5. Add a little more oil if needed. Stir-fry bell peppers and onions for 2-3 minutes. Add minced garlic and stir for 30 seconds.

6. Return steak and shrimp to the wok. Add cooked noodles. Pour in a mixture of 1 tablespoon soy sauce, oyster sauce, brown sugar, and sesame oil. Toss to combine.

7. Add spinach and green onions. Stir until spinach wilts. Serve immediately while hot.