Spooky Boo-schetta

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If you’re looking for a Halloween appetizer that’s equal parts cute, creepy, and totally crave-worthy, these Spooky Boo-schetta are about to become your new favorite. With crispy toasted baguette slices, juicy tomato bruschetta topping, and ghostly mozzarella shapes, these bite-sized toasts are as fun to make as they are to eat.

Perfect for Halloween parties, movie nights, or getting little ones excited to help in the kitchen, this playful twist on classic bruschetta adds personality to your platter. The creamy mozzarella ghosts are piped on top and dotted with olive “eyes,” turning a simple appetizer into a spooky masterpiece.

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Preparation Phase & Tools to Use

Making Spooky Boo-schetta is all about combining creativity with precision, so having the right tools on hand makes all the difference:

• Serrated Bread Knife: For slicing the baguette cleanly without tearing the crumb.
• Baking Sheet & Oven: To get those baguette slices golden and crisp with just the right amount of crunch.
• Mixing Bowl: For tossing your tomato, garlic, basil, and olive oil mixture with ease.
• Piping Bag or Zip-Top Bag with Tip Cut: This is your secret weapon for shaping the spooky mozzarella ghosts.
• Small Spoon or Spatula: To layer the tomato mixture neatly on each toast.

Each of these tools helps achieve consistency and ease while assembling this adorable and festive snack. Keeping things organized ensures your little ghost toasts come out picture-perfect every time.

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Ingredients for the Spooky Boo-schetta

• Baguette: Provides a sturdy, crisp base for your toppings and holds up well after toasting.
• Cherry Tomatoes: Their juicy, sweet nature makes the bruschetta topping fresh and flavorful.
• Fresh Basil Leaves: Adds a pop of color and fragrant herbaceousness to balance the richness.
• Garlic: Infuses the tomato mix with classic bruschetta zing.
• Olive Oil: Helps bring all the topping ingredients together and adds a luscious mouthfeel.
• Mozzarella Cheese: Soft and pipeable, it’s used to create the adorable ghost shapes.
• Black Olives: Sliced into tiny bits to form spooky little ghost eyes.
• Salt & Pepper: To season the tomato mixture perfectly.

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How To Make the Spooky Boo-schetta

Step 1: Toast the Bread

Slice the baguette into 1/2-inch thick rounds and lay them on a baking sheet. Brush each slice lightly with olive oil and toast in a preheated oven at 375°F for 8-10 minutes, or until golden and crisp.

Step 2: Prepare the Bruschetta Topping

In a mixing bowl, combine halved cherry tomatoes, minced garlic, chopped basil, a drizzle of olive oil, salt, and pepper. Toss everything together gently and let it sit while the bread toasts to let the flavors meld.

Step 3: Create the Mozzarella Ghosts

Soften mozzarella slightly and spoon it into a piping bag (or zip-top bag with the corner cut). Pipe spooky ghost shapes onto parchment paper or directly onto cooled toast slices. Use small dots of black olive pieces to make eyes and a mouth.

Step 4: Assemble the Boo-schetta

Spoon the tomato bruschetta mix onto each toasted bread slice. Carefully transfer a mozzarella ghost onto each one. Garnish with extra basil for color if desired.

Step 5: Serve Immediately

Spooky Boo-schetta is best enjoyed fresh, while the bread is crispy and the cheese is soft but not melted.

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Serving & Storing Your Spooky Boo-schetta

Serve your Spooky Boo-schetta as a festive starter at your next Halloween party or themed dinner. They look adorable arranged on a large platter with extra basil or spooky garnishes around the edges.

These are best eaten fresh, but if needed, you can store the tomato mixture separately in an airtight container in the fridge for up to 2 days. Toast the bread and assemble just before serving to keep the textures just right. Assembled Boo-schetta do not store well, as the bread can become soggy.

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Frequently Asked Questions

Can I make the ghosts ahead of time?

Yes! You can pipe the mozzarella ghosts onto parchment and refrigerate them for a few hours before using. Just be sure to keep them covered.

What kind of mozzarella should I use?

Use fresh mozzarella that’s soft enough to pipe but firm enough to hold its shape. Low-moisture mozzarella sticks can be melted slightly to work in a pinch.

Can I use store-bought bruschetta topping?

Absolutely! If you’re short on time, a pre-made bruschetta mix can be used, though fresh always tastes better.

How do I keep the bread from getting soggy?

Toast the bread well and assemble the toppings right before serving. You can also rub a cut garlic clove on the toasted bread for flavor without moisture.

Is there a dairy-free option?

You can try using a dairy-free mozzarella-style cheese that softens enough to pipe. Just note the texture and melt may vary.

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Want More Appetizer Ideas?

If you love these Spooky Boo-schetta, you’ll probably enjoy these other festive and flavorful bites:

• Taco Ranch Bites for a zesty twist on finger food.
• Deep Dish Pizza Cupcakes for handheld cheesy goodness.
• Chicken Cordon Bleu Casserole if you’re craving a comforting bake.
• Air Fryer Cheesy Taco Bombs for easy, melty snack bombs.
• The Best 5 Halloween Recipes to keep the spooky theme going!

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Save This Recipe for Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time: Follow me on Pinterest @scherer29

And let me know in the comments how yours turned out. Did you add a twist to the ghosts or try another cheese? Did the kids help decorate?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook and create with joy!

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