Description
Juicy Greek-seasoned chicken topped with a creamy spinach-artichoke Alfredo, paired with crispy Parmesan broccoli and golden garlic potatoes. Finished with a fragrant mushroom basil cream for a hearty yet elegant meal perfect for weeknights or special dinners.
Ingredients
2 large chicken breasts
3 cups fresh spinach
1 cup canned artichoke hearts, chopped
1 cup grated Parmesan cheese
1 cup heavy cream
1 cup sliced mushrooms
1/4 cup fresh basil leaves, chopped
3 cups broccoli florets
2 cups baby potatoes, halved
3 tbsp olive oil
2 tsp Greek seasoning blend
3 tbsp butter
3 cloves garlic, minced
Instructions
1. Rub chicken breasts with olive oil and Greek seasoning. Grill or pan-sear over medium-high heat until golden and cooked through (165°F internal temperature).
2. In a saucepan, melt butter and sauté garlic until fragrant. Pour in heavy cream and simmer until slightly thickened.
3. Fold in spinach until wilted, then add chopped artichoke hearts. Stir gently.
4. Whisk Parmesan into the sauce until smooth and creamy.
5. In a separate pan, sauté mushrooms in butter. Add cream and basil, simmer until infused.
6. Toss broccoli with olive oil, garlic, and Parmesan. Roast at 425°F until crisp and browned.
7. Toss potatoes with olive oil and garlic. Roast or pan-fry until golden.
8. Slice chicken, spoon Alfredo over top, serve with broccoli, potatoes, and mushroom basil cream.
Notes
For maximum flavor, marinate chicken in Greek seasoning and olive oil for at least 30 minutes before cooking.
Use freshly grated Parmesan for the smoothest sauce texture.
To keep broccoli crispy when reheating, use an oven or air fryer instead of the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grill, Roast, Sauté
- Cuisine: Mediterranean-American
Nutrition
- Serving Size: 1 plate
- Calories: 565
- Sugar: 4g
- Sodium: 610mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 145mg
Keywords: spinach artichoke chicken, chicken alfredo, parmesan broccoli