Description

Spicy Cajun Garlic Butter Sausage Pasta is a flavor-packed, creamy pasta dish that brings the heat of Cajun spices together with the richness of garlic butter. Loaded with seared sausage and a velvety, cheesy sauce, it’s the ultimate comfort food with a bold Southern attitude.

Ingredients

12 oz fettuccine or tagliatelle pasta

1 lb smoked sausage (Andouille or Kielbasa), sliced into coins

3 tbsp unsalted butter

5 cloves garlic, minced

1 small onion, diced

1½ cups heavy cream

1½ tsp Cajun seasoning (plus more to taste)

½ tsp smoked paprika

Salt and pepper, to taste

½ cup grated Parmesan cheese

1 tbsp tomato paste

½ cup pasta water (reserved from boiling)

Optional: red pepper flakes for extra heat

Chopped parsley or scallions, for garnish

Instructions

Bring a large pot of salted water to boil. Cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
In a large skillet over medium-high heat, sear sliced sausage for 2–3 minutes per side until browned. Remove and set aside.
Reduce heat to medium. Melt butter in the skillet, then add garlic and onion. Sauté until fragrant, about 2–3 minutes. Stir in tomato paste.
Pour in heavy cream. Add Cajun seasoning, smoked paprika, salt, and pepper. Simmer for 3–4 minutes to thicken slightly.
Add sausage back to the skillet. Toss in pasta, reserved pasta water, and Parmesan. Stir until the pasta is coated and cheese has melted.
Adjust seasoning and add red pepper flakes if desired. Garnish with parsley or scallions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course