Description

Nothing beats the warm, pillowy texture of homemade naan bread fresh off the skillet. This soft, chewy flatbread is a must-have for any Indian-inspired meal, perfect for scooping up creamy curries, hearty stews, or even using as a base for wraps and pizzas. With a deliciously golden exterior and a tender inside, this naan recipe is simple to make and packed with flavor. Plus, you can easily customize it by brushing it with garlic butter, sprinkling fresh herbs, or adding cheese for a delightful twist. Whether you’re making a quick side for dinner or meal prepping for the week, this naan bread is a game-changer in the kitchen!

Ingredients

2 ¼ teaspoons (1 packet) active dry yeast

1 teaspoon sugar

½ cup warm water (110°F or 45°C)

2 ½ cups all-purpose flour

½ teaspoon salt

¼ cup plain yogurt

2 tablespoons olive oil or melted butter

¼ cup warm milk

2 tablespoons butter (for brushing)

2 cloves garlic, minced (optional, for garlic naan)

Fresh cilantro or parsley for garnish (optional)

Instructions

Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Prepare the Dough: In a large bowl, combine flour and salt. Add the yeast mixture, yogurt, olive oil, and warm milk. Mix and knead for about 8-10 minutes until smooth and elastic.
Let it Rise: Place the dough in a greased bowl, cover, and let it rest for 1 to 1.5 hours until doubled in size.
Shape the Naan: Punch down the dough, divide it into 6-8 balls, and roll each into an oval shape about ¼ inch thick.
Cook the Naan: Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes per side until bubbles form and golden spots appear.
Brush and Serve: Brush the warm naan with butter or garlic butter, sprinkle with fresh herbs, and serve immediately.

Prep Time: 15 minutes
Resting Time: 1 hour
Cook Time: 10 minutes
Category: Side Dish