Description

Smothered Chicken and Rice is a comforting southern classic that combines crispy chicken thighs and caramelized onions in a savory gravy served over fluffy white rice. A rich and hearty dish ideal for weeknight dinners or Sunday feasts.

Ingredients

4 bone-in, skin-on chicken thighs

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1 tablespoon olive oil

1 tablespoon butter

1 large yellow onion, thinly sliced

3 garlic cloves, minced

2 tablespoons all-purpose flour

2 cups chicken broth

1/2 teaspoon dried thyme

Cooked white rice

Chopped fresh parsley (optional)

Instructions

Pat chicken thighs dry and season with salt, pepper, and smoked paprika.
Heat olive oil in a skillet over medium-high. Sear chicken 5-6 minutes per side until browned. Set aside.
Add butter to skillet, then sauté onions until soft and caramelized. Add garlic and cook 1-2 minutes.
Stir in flour and cook 1-2 minutes. Slowly add chicken broth while whisking. Add thyme. Simmer 3-4 minutes.
Return chicken to skillet. Cover and simmer on low for 25-30 minutes until fully cooked.
Serve chicken over rice and spoon gravy on top. Garnish with parsley if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner