If you’re looking for a cozy, comforting dish that requires minimal effort but delivers maximum flavor, look no further than this Slow Cooker Kielbasa with Cabbage and Potatoes. This hearty one-pot wonder brings together smoky sausage, tender potatoes, and sweet, buttery cabbage in a warm, savory broth that tastes like pure comfort in a bowl.

Perfect for busy weeknights or a lazy Sunday dinner, this recipe practically cooks itself. Simply toss everything into your slow cooker and let the magic happen. By the time dinner rolls around, your kitchen will smell like you’ve been cooking all day—without the actual labor. It’s a family-friendly classic that even picky eaters will devour.

Preparation Phase & Tools to Use

To make this recipe as easy and mess-free as possible, here are the tools you’ll need and why they matter:

6-Quart Slow Cooker: The star of the show. It provides steady, low-and-slow heat that allows the flavors to meld perfectly while keeping everything juicy and tender.
Cutting Board & Sharp Knife: You’ll need these to slice the kielbasa, potatoes, and cabbage into bite-sized pieces. A good knife speeds up prep and ensures even cooking.
Peeler (optional): If you prefer peeled potatoes, this makes it quick and safe.

Measuring Spoons: For adding just the right amount of seasoning to enhance the flavors without overpowering them.
Wooden Spoon or Tongs: Useful for giving everything a quick stir before setting the slow cooker and again when serving.

Ingredients for the Slow Cooker Kielbasa with Cabbage and Potatoes

Each ingredient in this recipe plays a key role in building layers of flavor and heartiness:

Kielbasa Sausage: Adds smoky, savory richness and protein that defines the dish.
Green Cabbage: Mild and slightly sweet, cabbage softens beautifully during slow cooking, absorbing all the savory juices.
Yukon Gold Potatoes: Creamy and firm, they hold their shape and soak up flavor without getting mushy.

Carrots: Bring a natural sweetness that balances the salty and savory components.
Onion: Provides depth and aroma as it slowly melts into the broth.
Garlic: Enhances the overall flavor with a subtle kick.

Chicken Broth: Acts as the savory base that binds all ingredients together into a cohesive, comforting stew.
Salt and Black Pepper: Basic but essential to heighten every flavor.
Bay Leaf (optional): Adds a mild earthy note for extra dimension.

Fresh Parsley (for garnish): Adds a pop of color and a fresh finish just before serving.

How To Make the Slow Cooker Kielbasa with Cabbage and Potatoes

Step 1: Prep Your Ingredients

Chop the kielbasa into 1-inch slices. Cube the potatoes, chop the carrots and cabbage, and dice the onion. Mince the garlic finely.

Step 2: Layer in the Slow Cooker

Start by layering the potatoes and carrots at the bottom, followed by the onions and cabbage. Top it off with the kielbasa slices.

Step 3: Season and Pour

Sprinkle salt and pepper evenly over the ingredients. Add minced garlic and the optional bay leaf. Pour the chicken broth over everything to just cover.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the potatoes are tender and the cabbage is buttery soft.

Step 5: Garnish and Serve

Discard the bay leaf if used, give everything a gentle stir, and top with freshly chopped parsley right before serving.

How to Serve and Store Slow Cooker Kielbasa with Cabbage and Potatoes

Serve this dish piping hot straight from the slow cooker into deep bowls. It pairs wonderfully with crusty bread or a dollop of sour cream for added richness. For a complete meal, serve it alongside a light cucumber salad or tangy sauerkraut.

To store leftovers, allow the dish to cool completely. Transfer to airtight containers and refrigerate for up to 4 days. This meal also freezes beautifully—portion it into freezer-safe bags or containers and freeze for up to 2 months. Reheat on the stovetop or in the microwave until fully warmed through.

Frequently Asked Questions

What kind of kielbasa should I use?

Use your favorite pre-cooked smoked kielbasa. Turkey, beef, or pork all work well. If you like spice, opt for a spicy version for an extra kick.

Can I use red potatoes or russets instead of Yukon Gold?

Yes, but Yukon Golds hold their shape best in the slow cooker. Red potatoes are a good alternative, while russets may break down more and create a softer texture.

Do I need to brown the kielbasa before adding it?

Not necessary, but it does add a bit more depth and texture. If you have time, a quick sear in a skillet before adding it to the slow cooker is a nice touch.

Is this recipe gluten-free?

Yes—just ensure your kielbasa and broth are labeled gluten-free, as some may contain hidden gluten.

Can I make this vegetarian?

Absolutely! Swap the kielbasa for a plant-based sausage and use vegetable broth. The flavor will still be comforting and rich.

Will the cabbage get too mushy?

Not if timed correctly. Stick to the suggested cooking time, and you’ll get soft, flavorful cabbage that still holds a bit of bite.

Want More Comfort Food Dinner Ideas?

If you loved this Slow Cooker Kielbasa with Cabbage and Potatoes, you’ll definitely want to check out these other cozy, satisfying meals from Life With Olivia:

Longhorn Parmesan Chicken: A cheesy, savory take on a steakhouse favorite.
Cheesy Spinach Stuffed Shells: Creamy, indulgent, and perfect for pasta night.
Taco Ranch Bites: A quick and flavorful appetizer or light dinner idea.

Deep Dish Pizza Cupcakes: A fun twist on pizza that’s great for kids and parties.
Chicken Cordon Bleu Casserole: Creamy, cheesy, and packed with flavor.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime: Life With Olivia on Pinterest.

And let me know in the comments how yours turned out! Did you sear the sausage first or toss it all in at once? Maybe you added some heat with crushed red pepper? I’d love to hear your spin.

Questions? Suggestions? I’m all ears—drop a comment below and let’s get cooking together!

Slow Cooker Kielbasa with Cabbage and Potatoes

Author: Olivia McKenney

Total Time: Up to 7 hours 15 minutes
Yield: 6 servings

Print Recipe

Description

This Slow Cooker Kielbasa with Cabbage and Potatoes is the ultimate comfort food made easy. Smoky sausage, buttery cabbage, and tender potatoes simmer together in a rich, flavorful broth—perfect for busy nights or relaxed weekends. Toss everything in the slow cooker and come back to a hot, hearty dinner the whole family will love.