Slow Cooker Creamy Chicken & Gravy

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When comfort food calls, few dishes answer quite like Slow Cooker Creamy Chicken & Gravy. This savory, velvety-smooth dish wraps tender chicken breast in a luxurious, seasoned gravy that practically melts over a bed of fluffy mashed potatoes or buttery egg noodles. Whether you’re craving something hearty after a long day or need a low-effort family dinner, this slow cooker recipe delivers big on taste with minimal hands-on time.

The best part? It takes simple pantry staples and transforms them into something that feels like a warm hug. Perfect for busy weekdays, chilly weekends, or whenever you need a soul-soothing meal, this recipe is an all-season winner. With just a few steps and a few hours in the slow cooker, you’ll have a satisfying meal that tastes like it simmered all day (because it did).

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Preparation Phase & Tools to Use

Getting the most out of this cozy dish starts with using the right tools. Here’s what you need and why each one matters:

• Slow Cooker (Crockpot): This is the star of the show. It does all the heavy lifting to create tender, fall-apart chicken while infusing it with gravy goodness.
• Mixing Bowl: Handy for whisking together the soup and gravy packets with the broth before pouring over the chicken.
• Whisk: Helps dissolve any lumps in your gravy mixture for a smooth consistency.
• Tongs or Forks: To easily shred or turn the chicken during or after cooking.
• Measuring Cups: To ensure your liquid ratios are just right, especially when balancing creaminess.

A simple setup, but each tool plays its part in making sure the final dish is creamy, flavorful, and effortlessly delicious.

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Ingredients for the Slow Cooker Creamy Chicken & Gravy

Each ingredient plays a key role in building the deep, rich flavor and creamy texture of this dish:

• Boneless Skinless Chicken Breasts: The base of the dish; slow cooking keeps the meat juicy and easy to shred.
• Cream of Chicken Soup: Adds thickness and a comforting creamy texture to the gravy.
• Chicken Gravy Mix Packets: Infuses the dish with classic savory gravy flavor and seasoning.
• Low-Sodium Chicken Broth: Balances the richness with a flavorful liquid base that doesn’t overpower the dish.
• Garlic Powder & Onion Powder: These simple spices layer in extra depth and enhance the overall savory profile.
• Sour Cream (added at the end): Introduces tang and creaminess for that final touch of decadence.
• Fresh Thyme or Parsley (optional): A sprinkle of herbs at the end adds freshness and color.

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How To Make the Slow Cooker Creamy Chicken & Gravy

Step 1: Mix the Gravy Base

In a mixing bowl, whisk together the cream of chicken soup, gravy packets, chicken broth, garlic powder, and onion powder until smooth.

Step 2: Layer the Chicken

Place the chicken breasts in the bottom of your slow cooker. Pour the gravy mixture over the top, making sure the chicken is fully coated.

Step 3: Let It Cook Low and Slow

Cover and cook on low for 5–6 hours (or on high for 3–4 hours). The chicken should be tender and easy to shred.

Step 4: Shred and Stir in Creaminess

Use tongs or two forks to shred the chicken directly in the slow cooker. Stir in the sour cream until fully combined and creamy.

Step 5: Serve and Garnish

Serve warm over mashed potatoes, rice, or egg noodles. Sprinkle with fresh thyme or parsley if desired.

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How to Serve and Store Slow Cooker Creamy Chicken & Gravy

This dish pairs best with mashed potatoes, buttery egg noodles, or a slice of crusty bread to soak up all that rich gravy. For a full meal, add steamed green beans or roasted carrots on the side.

Leftovers keep well in an airtight container in the fridge for up to 4 days. To reheat, simply warm in the microwave or on the stovetop over low heat until heated through. If the gravy thickens too much after refrigeration, add a splash of broth or milk to loosen it.

You can also freeze it! Store in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight before reheating.

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Frequently Asked Questions

How can I make this recipe even creamier?

Add a few ounces of cream cheese or a splash of heavy cream when stirring in the sour cream for an extra indulgent version.

Can I use frozen chicken breasts?

Yes, you can. Just add an extra hour to the cooking time if using frozen chicken.

Can I cook this on the stovetop instead of a slow cooker?

Absolutely. Simmer the chicken and gravy mixture in a covered pot over low heat for about 30–40 minutes or until the chicken is cooked through and tender.

What can I use instead of cream of chicken soup?

A homemade roux-based sauce or cream of mushroom soup makes a good substitute. It will slightly change the flavor but still be delicious.

Is this recipe gluten-free?

It can be! Just be sure to use a gluten-free gravy packet and cream of chicken soup.

Can I use chicken thighs instead of breasts?

Definitely. Chicken thighs work great and may even be more flavorful due to their higher fat content.

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Want More Chicken Dinner Ideas?

If you loved this Slow Cooker Creamy Chicken & Gravy, you’ll definitely want to try these next:

• Sweet Garlic Chicken in the Crockpot – a savory-sweet slow cooker favorite.
• Chicken and Stuffing Casserole – hearty and nostalgic.
• Longhorn Parmesan Chicken – cheesy, crispy, and satisfying.
• Chicken Cordon Bleu Casserole – indulgent and perfect for weeknights.
• Creamy Garlic Butter Chicken Rotini – a pasta lover’s dream.

You can also explore more cozy comfort food ideas over on my Pinterest: Life With Olivia on Pinterest

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you go with mashed potatoes or noodles? Add anything extra to the gravy?

I love seeing the different spins you all take. Questions are welcome too—let’s share tips and make dinner easy and delicious for everyone.

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