Description
Looking for a cozy, hands-off dinner that’s packed with flavor and perfect for meal prep? This Slow Cooker Chicken Enchilada Casserole combines the bold taste of Tex-Mex with the ease of a slow cooker. With layers of shredded chicken, rich enchilada sauce, melty cheese, and soft corn tortillas, it’s a hearty and satisfying dinner idea. Great for easy dinners, food ideas for gatherings, and healthy snacks with a little Southwest flair.
Ingredients
2 pounds boneless skinless chicken breasts
2 cups red enchilada sauce
10 corn tortillas, halved or quartered
1 cup canned corn, drained
1 cup canned black beans, drained and rinsed
2 cups shredded cheddar cheese
1 cup diced tomatoes
2 tablespoons chopped cilantro (optional, for garnish)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil (optional)
Instructions
1. Place the chicken breasts in the slow cooker. Season with salt and pepper. Pour half of the enchilada sauce over the top.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
3. Remove chicken and shred using two forks. Return shredded chicken to the slow cooker.
4. Add the corn, black beans, and half of the shredded cheese to the chicken. Stir to combine.
5. Layer tortilla pieces over the mixture. Add more chicken mixture, then drizzle with more sauce. Repeat layers.
6. Top with remaining cheese. Cover and cook on low for 30 more minutes.
7. Garnish with diced tomatoes, cilantro, or sour cream before serving.
Notes
Use mild, medium, or hot enchilada sauce based on your spice preference.
For quicker prep, substitute 3 cups of shredded rotisserie chicken.
Let leftovers cool before storing in an airtight container. Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 portion
- Calories: 385
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg
Keywords: casserole, enchilada, chicken, easy dinner, slow cooker