If you’re looking for the kind of breakfast that warms your soul and fuels your day, look no further than this vibrant Skillet Breakfast Hash. It brings together crispy potatoes, smoky sausage, sweet bell peppers, and perfectly cooked eggs in a single skillet that sizzles with flavor and comfort. Every bite is a balance of golden crusted edges and savory richness—ideal for lazy weekend mornings or a hearty brunch with friends.

What makes this hash especially satisfying is the play of textures and tastes. The potatoes are cubed to golden-brown perfection, the sausage adds a meaty depth, while the eggs bake into little pools of creaminess right in the center. It’s visually stunning and tastes even better than it looks. Whether you’re a fan of meal prepping or an impromptu skillet enthusiast, this dish is made to impress with minimal effort.

Preparation Phase & Tools to Use

To create the ultimate Skillet Breakfast Hash, a few key tools make all the difference:

Large Cast Iron Skillet: This is the star of the show. It holds and evenly distributes heat, creating that beautiful caramelized crust on your potatoes and sausage. A non-stick skillet can work, but cast iron delivers the best texture.
Sharp Chef’s Knife: For cleanly dicing potatoes, onions, and peppers. A sharp knife ensures consistent size, which is important for even cooking.
Wooden Spatula or Silicone Turner: These help flip and stir without damaging your skillet’s surface or breaking apart ingredients.

Lid (Optional): Helps steam the eggs slightly for a more evenly cooked top if you prefer your yolks a bit set.
Cutting Board: Keeps your prep organized and speeds up the chopping process.

With these tools prepped and ready, you’ll breeze through the steps and enjoy a satisfying, golden hash in no time.

Ingredients for the Skillet Breakfast Hash

Each ingredient plays a role in building layers of texture and flavor:

Russet Potatoes: These are the heart of the dish. Their starchy nature allows them to crisp beautifully in a hot skillet.
Smoked Sausage or Kielbasa: Adds depth, saltiness, and satisfying meatiness.

Red and Green Bell Peppers: Provide sweetness and color, balancing the savory elements.
Yellow Onion: Offers sweetness and a bit of char when caramelized.
Garlic Cloves: A few cloves bring punchy aroma and warmth.

Eggs: Cooked directly in the skillet, they make this hash feel hearty and brunch-worthy.
Olive Oil or Butter: Essential for that golden crust and flavor.
Salt & Black Pepper: For seasoning each component just right.

Green Onions or Chives: A fresh garnish that adds a pop of color and mild sharpness.

How To Make the Skillet Breakfast Hash

Step 1: Prepare Your Ingredients

Peel and cube the potatoes into 1/2-inch chunks. Dice the onion and bell peppers. Slice the sausage into bite-sized rounds.

Step 2: Par-Cook the Potatoes

Boil the potatoes in salted water for 5 minutes. Drain and pat dry to remove excess moisture. This helps them crisp faster in the skillet.

Step 3: Sauté the Sausage and Veggies

Heat oil in your cast iron skillet over medium-high heat. Add the sausage and cook until browned. Add onions and peppers, and cook until softened and slightly caramelized.

Step 4: Crisp the Potatoes

Push the sausage and vegetables to one side and add more oil if needed. Add the potatoes and let them sear undisturbed for 3-4 minutes. Then stir and cook until golden and crispy.

Step 5: Add the Eggs

Make 2-3 wells in the hash and crack an egg into each. Cover with a lid if desired, and cook until the whites are set but yolks remain runny, about 5 minutes.

Step 6: Garnish and Serve

Top with chopped green onions or chives. Add extra black pepper or hot sauce if you like a kick.

How to Serve and Store Skillet Breakfast Hash

Serve this hash straight from the skillet for a rustic, family-style presentation. Pair it with toast or avocado slices, or enjoy it solo with your morning coffee. It’s delicious for breakfast, brunch, or even a casual dinner.

Leftovers? No problem. Store the cooled hash (without the eggs) in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave. For best results, reheat on the stove to keep the potatoes crisp. If you plan to make ahead, cook the eggs fresh each time for the perfect yolk.

Frequently Asked Questions

How can I make this hash vegetarian?

Simply omit the sausage or replace it with vegetarian-friendly options like tofu, tempeh, or plant-based sausage. Add extra veggies like mushrooms or zucchini for heartiness.

Can I bake the eggs instead of cooking them on the stove?

Yes! After making the wells and adding the eggs, you can place the skillet in a preheated oven at 375°F for 6-8 minutes until the whites are set. Just make sure your skillet is oven-safe.

What potatoes are best for hash?

Russet potatoes work best for a crisp texture, but you can also use Yukon Golds for a creamier bite. Avoid waxy potatoes like red or fingerlings—they won’t crisp up as well.

Can I make this ahead for meal prep?

Absolutely. Cook everything except the eggs, then reheat in a skillet and add fresh eggs when serving.

How do I keep the potatoes from getting soggy?

Dry them thoroughly after parboiling and make sure not to overcrowd the skillet. Cooking them in batches helps achieve that golden crust.

What toppings go well with this?

Try shredded cheese, avocado, fresh herbs, hot sauce, or a drizzle of sriracha mayo for a fun twist.

Want More Breakfast Ideas?

If this Skillet Breakfast Hash won your heart, don’t miss these other satisfying breakfast dishes from Life With Olivia:

Best Fluffy Pancake Recipe – perfect for syrup-lovers and weekend brunching.
Cottage Cheese Egg Bites Recipe – protein-packed and great for meal prep.

Make Ahead Eggs Benedict Casserole – an elegant brunch option without the fuss.
Keto Breakfast Plate with Creamy Scrambled Eggs, Mushrooms & Avocado – low-carb and full of flavor.
Sausage French Toast Roll-Ups – sweet, savory, and fun for the whole family.

Save This Recipe for Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time. You can find even more daily favorites and new breakfast inspiration on my Pinterest at Life With Olivia.

And let me know in the comments how yours turned out. Did you add mushrooms or use bacon instead of sausage? Did you try a spicy twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, every morning.

Skillet Breakfast Hash

Author: Olivia McKenney
Total Time: 35 minutes
Yield: 3 servings

Print Recipe

Description

A hearty and flavorful breakfast made in one skillet, combining crispy potatoes, smoky sausage, sweet peppers, and eggs. Ideal for brunch or meal prepping, this dish delivers golden texture and savory goodness in every bite.

Ingredients

3 medium russet potatoes, peeled and cubed

1 smoked sausage or kielbasa, sliced

1 red bell pepper, diced

1 green bell pepper, diced

1 yellow onion, diced

2 garlic cloves, minced

3 large eggs

2 tablespoons olive oil or butter salt and black pepper, to taste

2 tablespoons chopped green onions or chives, for garnish

Instructions

1. Peel and cube the potatoes into 1/2-inch pieces.
Dice the onion and peppers, and slice the sausage.

Boil potatoes in salted water for 5 minutes.
Drain and pat them dry. Heat 1 tablespoon oil in a cast iron skillet over medium-high heat.
Add sausage and cook until browned. Add onions and peppers.

Cook until softened and slightly caramelized. Push everything to one side.
Add remaining oil and then the potatoes. Let sear undisturbed for 3–4 minutes.
Stir and cook until golden and crispy.

Create 2–3 wells in the hash and crack an egg into each.
Cover with lid and cook until egg whites are set but yolks are runny (about 5 minutes).
Garnish with chopped green onions or chives. Serve warm.