Description
Singapore Noodles are a flavorful stir-fry made with rice vermicelli, shrimp, Chinese BBQ pork, scrambled eggs, and colorful vegetables. This dish bursts with vibrant curry flavor and umami-rich ingredients, all tossed together in a sizzling wok for a quick and satisfying meal. It’s perfect for busy weeknights or meal prepping delicious leftovers.
Ingredients
8 oz rice vermicelli noodles
1/2 lb shrimp, peeled and deveined
1 cup Chinese BBQ pork (char siu), thinly sliced
2 large eggs, beaten
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 green onions, chopped
1 cup cabbage or bean sprouts (optional)
2 teaspoons yellow curry powder
1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
1 teaspoon sesame oil
2 tablespoons vegetable oil
Instructions
1. Soak vermicelli noodles in hot water for 5–7 minutes until softened. Drain and set aside.
2. Prepare all ingredients: slice veggies and pork, beat eggs, mince garlic and ginger.
3. Heat 1 tbsp oil in a wok over medium heat. Scramble eggs until set. Remove and set aside.
4. Add another tbsp oil, cook shrimp until pink. Add char siu pork and stir-fry 1–2 minutes.
5. Add garlic and ginger, stir-fry until fragrant. Then toss in bell peppers and cabbage or sprouts, cook 1–2 minutes.
6. Return noodles, eggs, shrimp, and pork to the wok. Add curry powder, soy sauce, and sesame oil. Toss well to coat evenly.
7. Garnish with green onions. Serve hot.
Notes
Don’t over-soak the vermicelli — they should be soft, not mushy.
Scramble the eggs just until set to keep them tender when tossed back in.
For extra heat, stir in chili flakes or drizzle with chili oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 385
- Sugar: 4g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 155mg
Keywords: Singapore Noodles, stir fry, vermicelli, curry noodles