Description

Simple Cheesy Potatoes are the ultimate comfort food—creamy, rich, and loaded with gooey, melty cheese. Whether served as a side dish for a holiday feast or a cozy family dinner, this oven-baked delight is incredibly easy to make and always a crowd-pleaser.

Ingredients

2.5 lbs Yukon gold or russet potatoes

1.5 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup heavy cream or half-and-half

3 tablespoons butter, melted

1 teaspoon salt

0.5 teaspoon black pepper

1 teaspoon garlic powder or 2 cloves fresh garlic, minced

2 tablespoons chopped parsley (optional, for garnish)

Instructions

1. Wash, peel (if desired), and dice the potatoes into 1-inch cubes.

2. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.

3. In a large bowl, combine the shredded cheddar, mozzarella, cream, melted butter, garlic, salt, and pepper. Mix until combined.

4. Add the diced potatoes and gently toss to coat evenly.

5. Transfer the mixture to the prepared baking dish and spread it out evenly.

6. Cover with foil and bake for 35 minutes.

7. Remove foil and bake another 20–25 minutes until golden brown and bubbly.

8. Let rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

For a crispier top, broil for the last 2-3 minutes—but keep an eye on it.

You can prep this dish a day ahead; just add a few minutes to baking time if chilled.

Swap in pepper jack or gouda cheese for a fun flavor twist.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 410
Sugar: 2g
Sodium: 440mg
Fat: 29g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 11g
Cholesterol: 85mg

Keywords: cheesy potatoes, comfort food, baked side dish