Description
Turn overripe bananas into something truly irresistible with this Simple Banana Bread Syrup. It is warm, buttery, and infused with cinnamon and brown sugar just like classic banana bread, but in silky syrup form. Perfect for a quick breakfast, brunch ideas, or as a dessert topping, this easy recipe transforms pantry staples into one of the most comforting breakfast ideas and food ideas you will make again and again.
Ingredients
2 ripe bananas
1 cup brown sugar
2 tablespoons unsalted butter
1 cup water
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract
1/8 teaspoon salt
Instructions
1. Mash the bananas in a medium saucepan over medium heat until mostly smooth.
2. Add brown sugar, butter, and water. Stir well to combine.
3. Bring the mixture to a gentle simmer, stirring frequently.
4. Stir in cinnamon, nutmeg if using, vanilla extract, and salt.
5. Simmer for 10 to 15 minutes until slightly thickened.
6. Blend with an immersion blender or strain for a smoother syrup if desired.
7. Cool slightly before serving or storing in a sealed jar in the refrigerator for up to one week.
Notes
Use very ripe bananas with brown spots for the best natural sweetness and flavor.
If the syrup thickens in the refrigerator, gently reheat and add a tablespoon of water to loosen if needed.
For deeper flavor, add a splash of maple syrup or a pinch of cloves during simmering.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Dessert Topping
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 14g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 5mg
Keywords: banana syrup, banana bread syrup, breakfast topping, pancake syrup, easy breakfast recipe, brunch ideas