Simple and Delicious Breakfast Bombs

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Flaky, golden pastry giving way to creamy scrambled eggs, melty cheese, and crispy bacon—these Simple and Delicious Breakfast Bombs are exactly what busy mornings crave. They’re hand-held, freezer-friendly, and wildly satisfying, making them ideal for everything from weekday breakfasts to casual weekend brunches.

Bite into one and you’ll understand why these little puffs of comfort have become such a family favorite. Whether you’re meal prepping or feeding a crowd, the combination of buttery puff pastry and savory breakfast filling delivers maximum flavor with minimal effort.

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What Kind of Puff Pastry Should I Use?

For best results, opt for all-butter puff pastry if available. It delivers a rich, flaky texture that holds up beautifully to the egg and cheese filling. Store-bought frozen puff pastry works great, just be sure to thaw it properly in the fridge overnight or at room temperature for about 40 minutes.

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Ingredients for the Simple and Delicious Breakfast Bombs

• Puff Pastry Sheets: The essential flaky outer layer that crisps up beautifully in the oven.
• Eggs: Scrambled to a soft consistency, they form the heart of the filling.
• Cooked Bacon: Adds smoky, crispy bits of flavor throughout every bite.
• Shredded Cheddar Cheese: Melts to a gooey center, enhancing both texture and taste.
• Milk or Cream: Used to scramble the eggs, giving them extra fluffiness.
• Salt and Pepper: Basic seasoning to elevate the eggs.
• Optional Chives or Parsley: For garnish and a pop of freshness.

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How To Make the Simple and Delicious Breakfast Bombs

Step 1: Prepare the Scrambled Eggs

In a bowl, whisk the eggs with a splash of milk or cream. Season with salt and pepper. Cook over medium-low heat, stirring gently, until just set. Remove from heat before they overcook—you want them slightly soft.

Step 2: Cook the Bacon

Fry or bake the bacon until crispy. Let it cool and then crumble it into small pieces.

Step 3: Cut and Fill the Puff Pastry

Roll out the puff pastry and cut it into squares (about 4×4 inches). Place a spoonful of scrambled eggs in the center, followed by bacon crumbles and shredded cheddar.

Step 4: Seal the Bombs

Fold the corners of each pastry square toward the center and pinch them shut. Flip over and gently round into a ball shape. Place seam-side down on a baking sheet.

Step 5: Bake to Golden Perfection

Brush each bomb with a bit of egg wash for shine. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and puffed.

Step 6: Garnish and Serve

Sprinkle with chopped chives or parsley if desired. Serve warm and enjoy the melty, savory center!

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Serving and Storing These Breakfast Bombs

These breakfast bombs are best served warm, straight from the oven. They pair beautifully with fresh fruit, a dollop of sour cream, or even a drizzle of hot sauce for spice lovers. For busy mornings, wrap one in foil and take it to-go—they stay warm for quite a while.

To store, let them cool completely and refrigerate in an airtight container for up to 3 days. Reheat in a toaster oven or air fryer for that freshly-baked texture. They also freeze well: wrap individually and freeze for up to a month. Reheat from frozen at 350°F (175°C) for about 15-18 minutes.

Frequently Asked Questions

How can I make these vegetarian?

Swap the bacon for sautéed mushrooms, spinach, or veggie sausage. The key is using ingredients that won’t release too much moisture.

Can I use crescent roll dough instead of puff pastry?

Yes! Crescent roll dough will yield a softer, more bread-like result but still delicious.

What cheese works best?

Sharp cheddar is a classic, but pepper jack, mozzarella, or even a mix of cheeses can work based on your flavor preferences.

Can I prepare them the night before?

Absolutely. Assemble the bombs, cover them tightly, and refrigerate overnight. Bake fresh in the morning for a hot breakfast with no rush.

Are these freezer-friendly?

Definitely. Freeze before or after baking. If baking from frozen, just add a few extra minutes to the cooking time.

How do I prevent soggy bottoms?

Preheating your baking tray and using parchment paper helps. Avoid overfilling with moist ingredients.

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Want More Breakfast Ideas?

If you love these Simple and Delicious Breakfast Bombs, you’ll probably enjoy these other favorites:

• Mississippi Sin Quiche for a creamy, cheesy oven-baked classic.
• Cottage Cheese Egg Bites that are perfect for low-carb mornings.
• Best Fluffy Pancake Recipe if you’re craving a comforting stack.
• Whipped Shortbread Cookies to add a little sweet alongside your savory.
• Delicious Corned Beef Hash for a hearty skillet breakfast.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use sausage instead of bacon? Add hot sauce to the filling? I’d love to hear your twists.

Questions are always welcome—we’re all here to make mornings a little more delicious.

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