Shrimp Burrito Bowls

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Fresh, vibrant, and packed with flavor, these Shrimp Burrito Bowls are a one-stop meal that combines the best of Tex-Mex cuisine into one beautiful bowl. Think perfectly seasoned shrimp, fluffy white rice, charred corn, juicy tomatoes, black beans, creamy guacamole, and a spritz of fresh lime juice. Each bite delivers a perfect balance of spice, creaminess, crunch, and citrus brightness.

Not only are these bowls a treat for the taste buds, but they’re also a feast for the eyes. Whether you’re prepping meals for the week or assembling a quick family dinner, this recipe is both practical and impressive. Best of all, it comes together quickly, making it ideal for busy weeknights without compromising on flavor or freshness.

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What Kind of Shrimp Should I Use?

For the best results, go with large raw shrimp—peeled and deveined. Fresh or frozen shrimp will both work fine. Just be sure to thaw frozen shrimp completely and pat them dry before cooking. You can keep the tails on for presentation, but removing them makes eating easier, especially for kids. Seasoning is key: a simple blend of chili powder, cumin, garlic, and lime juice brings a zesty kick.

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Ingredients for the Shrimp Burrito Bowls

• Shrimp: The protein star of the bowl, seasoned and grilled or sautéed to juicy perfection.
• Cooked white rice: Acts as the fluffy base that ties all the toppings together.
• Black beans: Brings heartiness and a boost of plant-based protein.
• Corn: Adds sweetness and color, especially when grilled or charred slightly.
• Pico de gallo or diced tomatoes: Provides freshness and a juicy contrast to the shrimp.
• Guacamole or mashed avocado: For creamy richness and healthy fats.
• Fresh lime: Enhances flavors with a citrusy pop.
• Fresh cilantro: Optional but recommended for garnish and herbal brightness.

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How To Make the Shrimp Burrito Bowls

Step 1: Prepare the Rice Base

Cook your rice according to the package instructions. For extra flavor, you can add a squeeze of lime juice and a sprinkle of chopped cilantro once it’s done cooking. Fluff the rice with a fork and set aside.

Step 2: Season and Cook the Shrimp

In a bowl, toss the raw shrimp with olive oil, chili powder, cumin, garlic powder, salt, and a bit of lime juice. Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side or until they turn pink and slightly charred. Remove from heat.

Step 3: Char the Corn (Optional)

If using fresh or frozen corn, sauté it in a hot skillet with a touch of olive oil until lightly browned. This step brings out the natural sweetness and adds a smoky note.

Step 4: Prep the Remaining Toppings

While the shrimp is cooking, get the toppings ready: rinse and drain black beans, chop fresh tomatoes or make pico de gallo, and mash ripe avocados or use guacamole.

Step 5: Assemble the Bowls

Start with a generous scoop of rice in each bowl. Then top with cooked shrimp, black beans, corn, diced tomatoes, and guacamole. Finish with a lime wedge and a sprinkle of chopped cilantro for freshness.

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Serving and Storing Shrimp Burrito Bowls

These bowls are best served fresh while the shrimp is warm and the toppings are cool and vibrant. They’re perfect for individual assembly, allowing everyone to customize their own bowl based on preference. If you’re serving a crowd, lay out all the components buffet-style.

For storage, keep each ingredient in separate airtight containers in the refrigerator. This keeps the textures intact and makes reheating easier. The shrimp and rice can be warmed in the microwave or a skillet, while the toppings should stay cold. These bowls make excellent meal prep options and stay fresh for up to 3 days.

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Frequently Asked Questions

Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before seasoning and cooking.

What can I use instead of rice?

Quinoa, cauliflower rice, or even a bed of greens are great low-carb or gluten-free alternatives.

Can I make these bowls ahead of time?

Absolutely. Prepare all the ingredients in advance and store them separately. Assemble when ready to eat.

Is this recipe spicy?

The level of heat depends on the chili powder and any additional hot sauce or jalapeño you may add. Adjust to your preference.

Can I grill the shrimp instead?

Yes! Grilled shrimp adds an extra layer of smoky flavor. Just skewer them for easy flipping.

Are these bowls kid-friendly?

Very much so. Kids can customize their own bowls and skip any ingredients they don’t like.

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Want More Dinner Ideas with a Twist?

If you love these shrimp burrito bowls, you’ll probably enjoy these other favorites:

• Cajun Ranch Shrimp and Sausage Pasta Skillet for a bold, creamy weeknight winner.
• Louisiana Seafood Gumbo if you’re craving something hearty and soulful.
• Garlic Chicken Lo Mein for an Asian-inspired twist on dinner.
• One Pot Cheddar Ranch Chicken and Sausage Rotini when you need comfort food, fast.
• Creamy Jamaican Shrimp Rasta Pasta to spice things up island-style.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you grill the shrimp or pan-sear them? Did you sneak in extra toppings?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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