Description
Juicy grilled shrimp, creamy avocado, sweet mango salsa, and a zesty lime-chili sauce come together in this colorful bowl. Perfect for a weeknight dinner or meal prep, this dish offers a balance of freshness, spice, and satisfying textures.
Ingredients
450g shrimp, peeled and deveined
2 avocados, sliced
1 mango, diced
2 medium tomatoes, diced
2 tbsp cilantro, chopped
2 limes, juiced (divided)
1 tsp chili powder (divided)
1 tsp smoked paprika
2 tbsp olive oil
120g Greek yogurt or mayonnaise
3 cups cooked rice
Salt and pepper to taste
Instructions
1. Marinate shrimp with olive oil, chili powder, smoked paprika, salt, and pepper. Rest for 10–15 minutes.
2. Prepare mango salsa by combining mango, tomatoes, cilantro, and juice from half a lime. Mix gently.
3. Make the lime-chili sauce by whisking Greek yogurt, remaining lime juice, ½ tsp chili powder, and salt until smooth.
4. Grill shrimp over medium-high heat for 2–3 minutes per side until pink and slightly charred.
5. Assemble bowls with rice, shrimp, mango salsa, avocado slices, and drizzle with sauce. Serve immediately.
Notes
Use fresh lime juice for the best tangy flavor in both salsa and sauce.
Pat shrimp dry before marinating to ensure even searing and caramelization.
Add avocado just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dinner / Seafood Bowl
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 9g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 165mg
Keywords: shrimp bowl, avocado, mango salsa, lime chili sauce