Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Juicy, smoky shrimp paired with creamy avocado, sweet-tart mango salsa, and a zesty lime-chili sauce—this bowl is the epitome of fresh-meets-flavorful. Every bite delivers a perfect harmony of textures: the charred snap of shrimp, the buttery smoothness of avocado, the brightness of mango, and the velvety drizzle of sauce that ties it all together.

Ideal for weeknights yet beautiful enough to serve at a dinner party, these shrimp and avocado bowls pack nutrition, color, and bold taste in every spoonful. Whether you’re meal prepping for the week or looking for a satisfying dinner that doesn’t skimp on freshness, this recipe checks all the boxes.

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Preparation Phase & Tools to Use

Making this dish is straightforward, but the right tools will make the process smoother and the flavors pop:

• Grill Pan or Outdoor Grill – Gives the shrimp their irresistible charred lines and smoky flavor.
• Sharp Chef’s Knife – Essential for neatly dicing mangoes, tomatoes, and avocado without bruising the flesh.
• Mixing Bowls – For tossing salsa ingredients and marinating shrimp separately.
• Citrus Juicer – Maximizes the juice from limes for that tangy, fresh sauce.
• Measuring Spoons – Ensures the lime-chili sauce is perfectly balanced in spice and zest.

Each tool plays a role in maintaining texture, flavor, and presentation—from the clean cuts of fresh produce to the perfect sear on the shrimp.

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Ingredients for the Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Shrimp – The star protein, offering a sweet, briny flavor that pairs beautifully with the fresh toppings.
• Avocado – Adds creamy richness that balances the tang and spice of the sauce.
• Mango – Brings juicy sweetness to contrast the savory shrimp.
• Tomatoes – Offer freshness and acidity for the salsa.
• Cilantro – Provides bright, herbal notes.
• Lime – The citrus kick that elevates the salsa and sauce.
• Chili Powder & Smoked Paprika – Give the shrimp warmth and a smoky edge.
• Olive Oil – Helps with even cooking and adds subtle fruitiness.
• Greek Yogurt or Mayonnaise – Forms the creamy base of the lime-chili sauce.
• Cooked Rice – A hearty, neutral base that soaks up all the flavors.
• Salt & Pepper – For seasoning throughout.

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How To Make the Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Marinate the Shrimp

In a mixing bowl, toss the shrimp with olive oil, chili powder, smoked paprika, salt, and pepper. Let it sit for 10–15 minutes so the flavors can infuse.

Step 2: Prepare the Mango Salsa

Combine diced mango, tomatoes, cilantro, and a squeeze of lime juice. Stir gently to avoid breaking down the fruit.

Step 3: Make the Lime-Chili Sauce

Whisk together Greek yogurt (or mayo), lime juice, chili powder, and a pinch of salt until smooth.

Step 4: Grill the Shrimp

Heat a grill pan or outdoor grill over medium-high. Cook shrimp for 2–3 minutes per side until pink and lightly charred.

Step 5: Assemble the Bowls

Start with a base of cooked rice. Layer on shrimp, mango salsa, avocado slices, and drizzle with lime-chili sauce. Serve immediately.

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Serving and Storing Your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Serve these bowls warm, right after assembling, so the shrimp are juicy and the avocado stays fresh and vibrant. They pair wonderfully with a light side salad or grilled vegetables for an extra boost of greens.

If storing, keep each component separate—shrimp, rice, salsa, avocado, and sauce—in airtight containers. Shrimp will keep for up to 2 days in the fridge, while the salsa and sauce last about 3 days. Add avocado fresh before serving to avoid browning.

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Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw them completely, pat dry, and proceed with the recipe.

What rice works best for this recipe?

Jasmine or basmati rice works beautifully for a fluffy, aromatic base.

Can I make the sauce spicier?

Absolutely—add cayenne pepper or extra chili powder to kick up the heat.

Is there a dairy-free version of the lime-chili sauce?

Yes, swap Greek yogurt for coconut yogurt or a vegan mayo alternative.

How can I make this a low-carb dish?

Replace the rice with cauliflower rice or a bed of crisp greens.

Can I meal prep this recipe?

Yes, just store the shrimp, salsa, and sauce separately, and assemble when ready to eat.

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Want More Seafood Bowl Ideas?

If you love these shrimp and avocado bowls, you’ll probably enjoy these other favorites:

• Louisiana Seafood Gumbo for a hearty, flavor-packed southern classic.
• Honey Garlic Shrimp, Sausage & Broccoli for a quick skillet dinner.
• Seafood Stuffed Shells for an indulgent pasta twist.
• Pan-Seared Mediterranean Cod in Tomato Basil Sauce for light yet bold flavors.
• Baked Crab Legs in Butter Sauce for an easy seafood feast.

For even more recipe inspiration, check out my Pinterest Life With Olivia where I share fresh and flavorful ideas daily.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra chili for more spice? Try swapping the mango for pineapple? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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