Description
Shrimp Alfredo is a rich and satisfying pasta dish that combines sautéed shrimp with creamy Parmesan Alfredo sauce over a bed of fettuccine. It’s a comforting yet elegant meal perfect for both special occasions and weeknight dinners.
Ingredients
12 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons unsalted butter (divided)
2 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine until al dente (8–10 minutes). Drain and set aside, reserving 1/4 cup pasta water.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add shrimp, season with salt and pepper, and sauté for 1–2 minutes per side until pink and opaque. Remove and set aside.
- In the same skillet, melt the remaining butter. Add garlic and sauté for 30 seconds.
- Pour in the heavy cream and simmer for 4–5 minutes, stirring often.
- Lower the heat and whisk in Parmesan until melted and smooth. Season with additional salt and pepper if needed.
- Add the cooked fettuccine and toss to coat. Stir in reserved pasta water a little at a time if sauce is too thick.
- Return shrimp to the skillet and toss to combine. Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner