Name: Savory Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream & Crispy Parmesan Asparagus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 lb chicken breast, diced; 1/2 cup Greek yogurt; 1 tsp chili flakes; 1 tsp smoked paprika; 3 garlic cloves, minced; 1 tbsp olive oil; 1/2 tsp seasoned salt; 1/4 tsp black pepper; 2 tbsp butter (for searing and sauce); 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/3 cup crumbled smoked feta cheese; 1 bunch asparagus, trimmed; 1 tbsp olive oil (for roasting); 1/4 cup grated Parmesan cheese (for asparagus); Salt and pepper to taste; 2 medium potatoes (optional), diced; 1 tbsp olive oil (for potatoes); 1 tsp garlic powder (for potatoes); 1 tbsp chopped fresh parsley (for garnish)

Rich, smoky, and indulgent with a Mediterranean twist, this Savory Greek Chili Chicken Alfredo is a feast for your taste buds. Think flame-kissed chicken chunks, wrapped in a creamy, peppery alfredo sauce laced with crumbled smoked feta. It’s bold, it’s satisfying, and it comes with roasted asparagus that’s crisp-tender with a parmesan crunch.

This recipe makes for a perfect weeknight indulgence or a Sunday dinner stunner. Pair it with golden garlic potatoes or herbed rice to complete the plate. Whether you’re cooking for your family or serving up guests, this dish brings big flavors without overly complex steps.

Preparation Phase & Tools to Use

To prepare this Greek Chili Chicken Alfredo, you’ll need a few key tools that help bring the flavor and texture just right:

Cast Iron Skillet or Grill Pan: Essential for achieving that perfect sear and char on the chicken. The high heat retention helps lock in moisture while caramelizing the marinade.
Saucepan: Used for gently simmering the Alfredo sauce without burning the dairy components.
Sheet Pan with Rack: Perfect for roasting asparagus and potatoes evenly while allowing airflow around the veggies.

Sharp Chef’s Knife: For cutting the chicken into bite-sized pieces and trimming asparagus for a clean look.
Mixing Bowls: One for marinating chicken and another for tossing the asparagus in seasoning.

Each tool plays a unique role—don’t skip the rack when roasting, or you’ll risk steaming your veggies instead of crisping them.

Ingredients for the Savory Greek Chili Chicken Alfredo Recipe

Chicken Breast: The main protein, perfect for soaking in that spicy Greek chili marinade and searing golden.
Greek Yogurt: Tenderizes the chicken while adding a tangy note to the marinade.
Chili Flakes & Smoked Paprika: Bring warmth and depth to the chicken, evoking classic Mediterranean flavors.

Garlic Cloves: Used fresh in both the marinade and Alfredo sauce for a fragrant punch.
Heavy Cream: The base for the Alfredo sauce, providing rich, velvety texture.
Grated Parmesan Cheese: Melts into the sauce and adds a nutty, salty bite. Also coats the asparagus for a crispy finish.

Crumbled Smoked Feta: Stirred into the sauce for a bold, smoky layer of creaminess.
Asparagus Spears: Roasted for a vibrant, crunchy side with a natural sweetness.
Olive Oil: Used to roast the asparagus and coat the chicken pre-searing.

Seasoned Salt & Black Pepper: Enhances every component of this dish.
Butter: Enriches the Alfredo and helps brown the chicken.
Potatoes (optional): Roasted with herbs and garlic as a hearty, golden side.

How To Make the Savory Greek Chili Chicken Alfredo Recipe

Step 1: Marinate the Chicken

Combine Greek yogurt, chili flakes, smoked paprika, minced garlic, olive oil, and a pinch of salt in a bowl. Add bite-sized chicken pieces and toss until fully coated. Let it marinate for at least 30 minutes.

Step 2: Roast the Veggies

Preheat oven to 425°F. On a sheet pan, arrange trimmed asparagus and diced potatoes. Drizzle with olive oil, sprinkle with parmesan, salt, and pepper. Roast for 20–25 minutes until golden and crispy.

Step 3: Sear the Chicken

Heat a cast iron skillet or grill pan over medium-high. Add a pat of butter, then sear chicken in batches until cooked through and caramelized, about 5–7 minutes.

Step 4: Prepare the Smoked Feta Alfredo

In a saucepan over medium heat, melt butter and sauté garlic. Pour in heavy cream, then stir in parmesan and smoked feta. Simmer on low until smooth and thickened, 5–8 minutes. Add pepper to taste.

Step 5: Assemble the Plate

Spoon the Alfredo sauce onto each plate, add the chicken pieces over the top, and tuck in a side of roasted asparagus and potatoes. Garnish with chopped parsley and extra cracked black pepper.

How to Serve and Store Your Greek Chili Chicken Alfredo

Serve this dish while it’s hot, plating the creamy Alfredo base first, then layering on the seared chili chicken and roasted asparagus. A sprinkle of extra feta or a wedge of lemon adds brightness just before serving.

Leftovers? Store in an airtight container for up to 3 days. Reheat gently in a pan over medium-low heat, adding a splash of cream or milk to revive the sauce. Roasted potatoes and asparagus can be crisped back up in the oven.

Frequently Asked Questions

How spicy is the chili chicken?

The chili adds a gentle heat balanced by creamy feta and yogurt. Adjust the chili flakes to suit your spice tolerance.

Can I use chicken thighs instead of breasts?

Absolutely! Thighs are juicier and more forgiving during cooking. Just trim excess fat for even searing.

Is smoked feta necessary?

Smoked feta gives a unique earthy flavor, but regular feta or goat cheese will still make for a delicious cream base.

What can I substitute for heavy cream?

Half and half can be used, though the sauce may be slightly thinner. For dairy-free, try unsweetened coconut cream.

Can this be made ahead of time?

You can marinate the chicken and prep the sauce a day in advance. Assemble and sear fresh for best texture.

What’s the best wine pairing for this meal?

A chilled Sauvignon Blanc or a light-bodied red like Pinot Noir complements the richness beautifully.

Want More Chicken Dinner Ideas?

If you love this smoky, creamy Greek chili chicken combo, check out these other comforting favorites:

Longhorn Parmesan Chicken with a crispy crust and herbed cheese topping.

Sweet Garlic Chicken in the Crockpot for an easy, slow-cooked dinner.
Chicken Mushroom Stroganoff with savory depth and creamy mushroom sauce.
Chicken and Stuffing Casserole that’s cozy and crave-worthy.

Creamy Garlic Butter Chicken Rotini for your next weeknight pasta fix.

And for even more ideas, visit my Pinterest where I post daily recipes: Life With Olivia on Pinterest

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different cheese or spice it up even more? Did you pair it with rice or crispy potatoes?

I love seeing your take on my recipes. Questions are always welcome too—let’s cook together and keep things delicious!

Savory Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream & Crispy Parmesan Asparagus

Author: Olivia McKenney

Total Time: 40 minutes
Yield: 4 servings

Print Recipe

Description

A smoky, creamy twist on comfort food, this Savory Greek Chili Chicken Alfredo features golden-seared marinated chicken served over a bed of smoked feta alfredo sauce, with crispy parmesan asparagus and optional roasted garlic potatoes. Perfect for family dinners or special occasions when bold Mediterranean flavors are what you crave.

Instructions

1. Combine Greek yogurt, chili flakes, smoked paprika, minced garlic, olive oil, seasoned salt, and black pepper in a bowl. Add diced chicken and mix to coat. Marinate for at least 30 minutes.

2. Preheat oven to 425°F. Toss asparagus with olive oil, salt, pepper, and parmesan. Spread on a sheet pan. In a separate bowl, toss diced potatoes with oil, garlic powder, salt, and pepper. Spread on another sheet pan. Roast both for 20–25 minutes until golden and crispy.

3. In a hot cast iron skillet, melt 1 tbsp butter. Sear marinated chicken in batches until browned and cooked through, about 5–7 minutes. Set aside.

4. In a saucepan, melt remaining 1 tbsp butter. Sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in Parmesan and smoked feta. Simmer until smooth and thickened, 5–8 minutes. Season with black pepper.

5. Plate by spooning Alfredo sauce onto serving dishes. Top with chicken, asparagus, and potatoes. Garnish with fresh parsley and a sprinkle of cracked black pepper.