There’s something irresistibly comforting about a plate of perfectly seared steak tips alongside creamy, cheesy pasta. This dish is a bold, flavor-packed marriage of Cajun spice and rich Parmesan creaminess, offering a satisfying balance of smoky heat and indulgent comfort. Imagine tender cubes of steak, each infused with Cajun seasoning, paired with penne coated in a silky Parmesan sauce.

Whether you’re planning a cozy dinner for two or hosting friends, this recipe delivers both a stunning presentation and mouthwatering flavor.

Preparation Phase & Tools to Use

Heavy-bottom skillet or cast-iron pan – Retains high heat for a perfect sear.
Large pot – Prevents pasta from sticking and ensures even cooking.
Tongs – For flipping steak tips easily.
Whisk – Creates a smooth, lump-free sauce.
Cutting board & sharp chef’s knife – For uniform steak cubes and garnish prep.

Ingredients for the Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

450g sirloin or ribeye steak
2 tbsp Cajun seasoning
1 tbsp olive oil
2 tbsp garlic butter
300g penne pasta
1 cup heavy cream
1 cup Parmesan cheese, grated
1 tsp paprika
2 tbsp fresh parsley, chopped

How To Make the Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Prep and Season the Steak – Cube steak into bite-sized pieces, coat with Cajun seasoning.
Cook the Pasta – Boil in salted water until al dente, drain, reserve a little water.

Sear the Steak Tips – Heat olive oil in skillet, sear steak to preferred doneness, set aside.
Make the Parmesan Sauce – Melt garlic butter in skillet, add cream, whisk, stir in Parmesan, paprika, and pasta water.
Combine and Serve – Toss pasta in sauce, plate with steak tips, garnish with parsley.

Serving and Storing

Serve hot for the juiciest steak and creamiest sauce. Store leftovers in an airtight container for up to 3 days, reheating gently with a splash of milk or cream.

Frequently Asked Questions

Can I use chicken instead of steak? Yes.
How do I make it spicier? Add cayenne pepper.
Can I use milk instead of heavy cream? Yes, but sauce will be lighter.
What pasta works best? Penne, rigatoni, or fusilli.
Should I marinate the steak? Optional, for added flavor.

Want More Pasta Ideas?

One-Skillet Spicy Garlic Butter Parmesan Steak Pasta

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Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Author: Olivia McKenney
Total Time: 30 minutes
Yield: 4 servings

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Description

Tender Cajun-spiced steak tips paired with cheesy penne in a creamy Parmesan sauce.

Instructions

1. Pat steak dry, cut into bite-size cubes, and toss with Cajun seasoning.

2. Cook penne in salted water until al dente; reserve 1/2 cup pasta water and drain.

3. Heat olive oil in a hot skillet; sear steak 1–2 minutes per side to medium-rare (130–135°F / 54–57°C). Transfer to a plate and rest.

4. In the same skillet, melt garlic butter; add heavy cream and whisk to a gentle simmer. Stir in Parmesan and paprika until smooth; season with salt and pepper. Adjust with reserved pasta water.

5. Toss penne with sauce. Serve with steak tips and parsley on top.