Description
This Savory Cajun Chicken and Creamy Garlic Parmesan Linguine brings together golden-seared, spice-rubbed chicken with a silky, garlic-rich Parmesan cream sauce over tender linguine. It’s bold, comforting, and perfect for a cozy dinner or impressive date-night meal.
Ingredients
2 large boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
8 ounces linguine pasta
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Pat chicken breasts dry and season both sides with Cajun seasoning.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden brown and cooked through. Set aside to rest.
3. Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
4. In the same skillet, reduce heat and melt butter. Add minced garlic and sauté for 30–60 seconds until fragrant.
5. Stir in heavy cream, whisking continuously. Gradually add Parmesan cheese while stirring until the sauce is thick and smooth.
6. Add cooked linguine to the sauce and toss until evenly coated.
7. Slice the rested chicken and serve on top or alongside the pasta. Garnish with parsley and extra Parmesan if desired.
Notes
Let the chicken rest for a few minutes before slicing to keep it juicy.
Use freshly grated Parmesan for the best melting and flavor.
Add a splash of reserved pasta water if the sauce thickens too much when tossing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 1g
- Sodium: 760mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg
Keywords: Cajun chicken, creamy pasta, garlic Parmesan linguine