Name: Sausage Gravy Crescent Roll Breakfast Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can crescent roll dough; 1 pound breakfast sausage; 3 tablespoons all-purpose flour; 2 cups whole milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 tablespoon butter

Flaky, cheesy, and loaded with savory sausage goodness, this Sausage Gravy Crescent Roll Breakfast Pizza is everything your morning cravings dream about. It combines a buttery crescent roll crust, creamy sausage gravy, and melty cheese into one soul-warming breakfast pie. Whether you’re cooking for a weekend brunch crowd or meal prepping for busy weekdays, this easy dish brings comfort food to your breakfast table with minimal effort.

The first bite will have you hooked: the golden crescent base pairs beautifully with the rich sausage gravy, and the bubbly melted cheese on top just seals the deal. This is a breakfast pizza that doesn’t just look incredible—it delivers on flavor and texture in every slice. It’s also flexible: toss on extra toppings like scrambled eggs or veggies if you’re feeling creative!

Preparation Phase & Tools to Use

To make this breakfast pizza a breeze, a few kitchen staples are essential:

Baking Sheet or Pizza Pan: This is the foundation of your pizza. Use a non-stick or parchment-lined pan to ensure easy removal and golden-brown results.
Skillet: A medium nonstick skillet is perfect for browning the sausage evenly and preparing the gravy.
Whisk: Crucial for stirring the gravy to a smooth, lump-free consistency.

Rolling Pin (Optional): If you want an ultra-even crust, gently roll the crescent dough out before pressing into the pan.
Oven: Preheated to the right temp, your oven is where all the magic happens—melting the cheese, crisping the crust, and bubbling that gravy.

Using the right tools ensures your crescent roll base doesn’t get soggy, your sausage is browned just right, and the cheese is evenly melted for a picture-perfect breakfast pizza.

Ingredients for the Sausage Gravy Crescent Roll Breakfast Pizza

Every component in this recipe plays a specific role in creating that signature breakfast comfort:

Crescent Roll Dough: This acts as the buttery, flaky crust. Its light texture perfectly supports the rich toppings.
Breakfast Sausage: Adds bold flavor and meaty texture. Choose a seasoned breakfast sausage for extra taste.

All-Purpose Flour: Used to thicken the sausage gravy, giving it that perfect, spoon-coating consistency.
Milk: The base of the creamy gravy. Whole milk works best for richness.
Salt & Pepper: Essential for seasoning the gravy just right.

Shredded Cheddar Cheese: Melts beautifully on top, adding a sharp, cheesy contrast to the creamy gravy.
Mozzarella Cheese: Offers a stretchy, mild melt that complements the cheddar.
Butter (Optional): A small dab can be used to grease the pan or enrich the gravy even further.

How To Make the Sausage Gravy Crescent Roll Breakfast Pizza

Step 1: Prepare the Crust

Preheat your oven to 375°F. Roll out the crescent roll dough onto a greased or parchment-lined baking sheet. Press the seams together and slightly build up the edges to form a crust.

Step 2: Cook the Sausage

In a skillet over medium heat, crumble and cook the breakfast sausage until fully browned. Do not drain the grease; it’s needed for the gravy.

Step 3: Make the Gravy

Sprinkle flour over the cooked sausage and stir to coat. Gradually pour in the milk, whisking constantly until a thick gravy forms. Season with salt and pepper to taste. Let it simmer for a few minutes.

Step 4: Assemble the Pizza

Spoon the sausage gravy evenly over the crescent roll crust. Sprinkle cheddar and mozzarella cheeses generously across the top.

Step 5: Bake to Perfection

Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Let it cool for a few minutes before slicing and serving.

How to Serve and Store This Breakfast Pizza

Once baked, this Sausage Gravy Crescent Roll Breakfast Pizza is best served warm, straight from the oven. The flaky crust is crisp, the cheese perfectly gooey, and the gravy decadently creamy—making it a comfort-packed morning favorite. Pair it with fresh fruit, a light salad, or a hot cup of coffee for a complete breakfast experience.

If you have leftovers (lucky you!), store slices in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or toaster oven at 350°F for 5–10 minutes to restore that crispy crust. Avoid microwaving if you want to keep the texture just right.

Frequently Asked Questions

What type of sausage works best?

Use a ground breakfast sausage with savory seasoning. Pork sausage is traditional, but turkey or chicken sausage are great lighter alternatives.

Can I make this ahead of time?

You can prepare the sausage gravy and keep it refrigerated a day in advance. Assemble and bake the pizza fresh for the best crust texture.

Can I freeze leftovers?

Freezing isn’t recommended because the crescent roll crust may become soggy upon reheating. It’s best enjoyed fresh or within a few days from the fridge.

Can I add eggs to the pizza?

Absolutely! Scrambled eggs can be layered on before the cheese for a heartier, protein-packed version.

Is this recipe spicy?

Not inherently. The heat level depends on the sausage you choose. Opt for mild, spicy, or even maple-flavored based on your taste preferences.

Want More Breakfast Ideas with a Twist?

If you enjoyed this Sausage Gravy Crescent Roll Breakfast Pizza, you’ll love these other savory and creative breakfast recipes from Life With Olivia:

Make-Ahead Eggs Benedict Casserole for a brunch-worthy bake.
Cottage Cheese Egg Bites Recipe for a protein-packed start to your day.
Sausage French Toast Roll Ups that are kid-friendly and freezer-friendly.

Keto Breakfast Plate with Creamy Scrambled Eggs, Mushrooms & Avocado for low-carb lovers.

And if you’re hungry for even more fun, flavorful ideas, check out my Pinterest where I share daily recipes and comfort food creations from Life With Olivia!

Save This Recipe for Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it anytime.

Let me know in the comments how yours turned out. Did you go classic or add some scrambled eggs on top? Maybe a little hot sauce drizzle?

I love seeing how you make these recipes your own. Feel free to drop questions, tips, or your favorite add-ons—we’re all about sharing good food and good ideas here!

Sausage Gravy Crescent Roll Breakfast Pizza

Author: Olivia McKenney
Total Time: 30 minutes
Yield: 6 servings

Print Recipe

Description

This Sausage Gravy Crescent Roll Breakfast Pizza combines a buttery, golden crust with creamy homemade sausage gravy and bubbly melted cheese. Perfect for weekend brunch or a savory breakfast on-the-go, this easy recipe is comforting, crowd-pleasing, and customizable with extra toppings like eggs or veggies.

Ingredients

1 can crescent roll dough

1 pound breakfast sausage

3 tablespoons all-purpose flour

2 cups whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tablespoon butter

Instructions

1. Preheat oven to 375°F (190°C). Roll out crescent dough onto a greased or parchment-lined baking sheet. Press seams together and slightly raise edges for crust.

2. In a skillet over medium heat, crumble and cook sausage until browned. Do not drain the grease.

3. Sprinkle flour over sausage, stir to coat, and cook for 1 minute.

4. Slowly whisk in milk, stirring constantly until thickened into gravy. Season with salt and pepper. Let simmer for a few minutes.

5. Spread sausage gravy evenly over crescent dough crust.

6. Top with shredded cheddar and mozzarella.

7. Bake for 12–15 minutes or until crust is golden and cheese is melted and bubbly.

8. Let cool slightly, then slice and serve warm.