Sausage French Toast Roll-Ups

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Wake up your mornings with these golden, crispy Sausage French Toast Roll-Ups—an irresistible blend of sweet and savory. Imagine juicy sausage links wrapped in a cinnamon-scented, custard-soaked bread, then pan-fried to perfection. The contrast of the warm, syrupy crust and savory sausage inside makes each bite a comforting surprise.

Perfect for a weekend brunch or a handheld breakfast on-the-go, these roll-ups are kid-approved and adult-adored. Serve them fresh off the skillet with a drizzle of maple syrup and a garnish of berries, and you’ve got a plate that’s as beautiful as it is satisfying.

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What Kind of Bread Should I Use?

For the best results, go for a soft, pliable white or brioche bread. These types of bread roll easily without cracking and soak up the egg mixture nicely. If your bread is a bit too soft, a quick toast will help it hold its shape better when rolling and dipping. Avoid crusty artisan breads—they’re harder to work with and don’t absorb the custard as evenly.

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Ingredients for the Sausage French Toast Roll-Ups

• Sausage links: The star of the show. Use pre-cooked breakfast sausage links for convenience, or cook fresh ones in advance.
• White sandwich bread: Trimmed of crusts, this forms the blanket that hugs the sausage. Brioche or milk bread adds a sweeter touch.
• Eggs: Whisked to create the custard base that gives these roll-ups that classic French toast flavor.
• Milk: Helps thin the egg mixture for smooth soaking.
• Cinnamon and vanilla extract: These enhance the French toast essence with cozy, aromatic notes.
• Butter: For frying the roll-ups to a golden crisp.
• Maple syrup and berries (optional): For that final sweet finish and visual flair.

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How To Make the Sausage French Toast Roll-Ups

Step 1: Prep the Sausages and Bread

Cook or warm your sausage links if needed. Then, take slices of white bread and trim off the crusts. Flatten each slice gently with a rolling pin to make them easier to roll.

Step 2: Wrap the Sausage

Place one sausage link at the edge of each slice and roll it up tightly. Set aside seam-side down while you prepare the custard mix.

Step 3: Make the Custard Dip

In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. This mixture will coat the bread and infuse it with that classic French toast flavor.

Step 4: Dip and Fry

Dip each sausage roll-up into the egg mixture, coating all sides evenly. In a skillet, melt butter over medium heat and cook the roll-ups seam-side down first. Turn frequently until all sides are golden brown and crispy.

Step 5: Serve Warm

Serve immediately with a drizzle of maple syrup and fresh fruit if desired. A sprinkle of powdered sugar also adds a nice touch.

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Serving and Storing Sausage French Toast Roll-Ups

These are best enjoyed hot off the skillet while the edges are still crispy and the center warm. If you’re serving a crowd, keep them warm in a 200°F oven while you finish cooking the batch.

Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat them in a skillet or air fryer for the best texture. Freezing is also an option—just reheat in the oven at 350°F until heated through.

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Frequently Asked Questions

Can I make these ahead of time?

Yes, assemble the roll-ups and store them in the fridge overnight. Just dip in custard and fry when you’re ready.

Can I use other types of sausage?

Absolutely. Chicken apple sausage or spicy pork sausage are both great alternatives.

What if I don’t have vanilla extract?

You can skip it or use maple extract, almond extract, or a bit of honey instead.

Is it okay to bake these instead of frying?

Yes, bake at 375°F for 15-20 minutes, flipping halfway through. They won’t be as crispy but still delicious.

Can I make this recipe dairy-free?

Use almond milk or oat milk and dairy-free butter for a similar taste.

How do I keep them from unrolling during cooking?

Place the seam side down in the skillet first and don’t overcrowd the pan.

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Want More Breakfast Ideas with a Twist?

If you love these Sausage French Toast Roll-Ups, you’ll probably enjoy these other favorites:

• Cottage Cheese Egg Bites Recipe for a protein-packed bite.
• Mississippi Sin Quiche for a cheesy, crowd-pleasing option.
• Delicious Corned Beef Hash if you’re craving a hearty skillet meal.
• Best Fluffy Pancake Recipe for the ultimate breakfast stack.
• Hawaiian Chicken Sheet Pan Recipe if you want a tropical-inspired brunch.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with spicy sausage or keep it classic? Add a sprinkle of cheese inside?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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