1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a skillet, cook the sausage links over medium heat until browned and fully cooked. Set aside on paper towels to drain.

3. In a bowl, whisk together the eggs, milk or cream, salt, and pepper.

4. Heat a nonstick skillet over low heat and gently scramble the eggs until just set and soft. Remove from heat.

5. Roll out the puff pastry slightly on a floured surface, if needed. Cut each sheet into 3 squares.

6. On each square, place a scoop of scrambled egg, some shredded cheese, and one sausage link.

7. Roll each square up like a burrito, tucking in the sides to seal the filling.

8. Place the roll-ups seam-side down on the prepared baking sheet.

9. In a small bowl, whisk together 1 egg and 1 tablespoon of water to make the egg wash. Brush it over the tops of the roll-ups.

10. Bake for 15–18 minutes, or until puffed and golden brown.

11. Let cool for 5 minutes before serving. Garnish with chopped parsley if desired.