Name: Rustic Honeycrisp Apple Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large Honeycrisp apples; 2 tablespoons granulated sugar; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 tablespoon all-purpose flour; 1 pie dough (homemade or store-bought); 1 egg, beaten (for egg wash); 1 tablespoon coarse sugar (turbinado)

When you’re craving something beautifully rustic yet incredibly simple to make, the Rustic Honeycrisp Apple Galette is exactly the dessert to lean on. This free-form tart is the epitome of cozy—flaky golden crust embracing thin slices of tender Honeycrisp apples, gently glazed with sugar and cinnamon, then baked until bubbling and caramelized. It’s the kind of pastry that doesn’t demand perfection in its appearance but absolutely delivers it in flavor.

Whether you’re serving it warm with a scoop of vanilla bean ice cream or enjoying it solo with a dusting of powdered sugar, this galette offers that homemade, straight-from-the-heart goodness. It’s the perfect recipe to turn a quiet fall afternoon or a last-minute dinner party into something memorable. No lattice work or pie pan needed—just a rolling pin, a baking sheet, and some love for good fruit.

Preparation Phase & Tools to Use

Before diving into the prep, gather the essential tools that will make this galette a breeze to bring together:

Rolling Pin: Critical for rolling out your dough evenly, which ensures a uniform bake and beautiful presentation.
Baking Sheet with Parchment Paper: Prevents sticking and encourages even browning of the crust.
Sharp Knife or Mandoline: For slicing those Honeycrisp apples into perfect, even slices that bake evenly and look elegant.

Mixing Bowl: Needed for tossing the apples with sugar, lemon juice, and spices.
Pastry Brush: Helps you glaze the crust with egg wash for that shiny golden finish.

With these tools, you set yourself up for a flaky, crisp, and golden success.

Ingredients for the Rustic Honeycrisp Apple Galette

Honeycrisp Apples: These are the star of the show—sweet, crisp, and perfect for baking.
Granulated Sugar: Draws out the natural juices of the apples and adds sweetness.
Brown Sugar: Adds a warm, caramel note to the filling.

Ground Cinnamon: Brings depth and spice to the apples.
Lemon Juice: Prevents the apples from browning and balances the sweetness.
All-Purpose Flour: Used to slightly thicken the apple mixture as it bakes.

Pie Dough (homemade or store-bought): Acts as the buttery base that wraps around the filling.
Egg (for egg wash): Helps achieve that glossy, golden-brown crust.
Coarse Sugar (like turbinado): Sprinkled on the crust for extra crunch and sparkle.

How To Make the Rustic Honeycrisp Apple Galette

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Apples

Peel, core, and thinly slice the Honeycrisp apples. In a large mixing bowl, toss them with granulated sugar, brown sugar, lemon juice, cinnamon, and flour until evenly coated.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out your pie dough into a 12-inch round. Transfer the dough to the prepared baking sheet.

Step 4: Assemble the Galette

Arrange the apple slices in a circular pattern in the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the apples, pleating as you go.

Step 5: Add Final Touches

Brush the exposed crust with beaten egg and sprinkle the entire galette with coarse sugar.

Step 6: Bake to Golden Perfection

Bake for 35-40 minutes or until the crust is golden and the apple filling is bubbling. Allow to cool slightly before serving.

How to Serve and Store the Rustic Honeycrisp Apple Galette

Serve the galette warm for the ultimate experience—either as-is or with a generous scoop of vanilla ice cream or whipped cream. The contrast of the warm apples with the cold topping makes each bite comforting and rich. You can also serve it at room temperature with a drizzle of caramel sauce for added decadence.

To store, wrap any leftovers in foil or place them in an airtight container. It will keep well at room temperature for up to 2 days, or refrigerated for 4-5 days. Reheat slices in a 300°F oven for about 10 minutes to revive the crust.

Frequently Asked Questions

Can I use other apple varieties?

Yes! While Honeycrisp is ideal for its flavor and texture, you can also try Fuji, Pink Lady, or Granny Smith for a slightly tart twist.

Can I make this galette ahead of time?

Absolutely. Assemble it up to a day in advance and keep it chilled until ready to bake. You can also freeze the unbaked galette and bake it straight from frozen—just add a few extra minutes to the bake time.

Do I need to peel the apples?

Peeling is recommended for a softer, smoother texture in the filling, but it’s not strictly necessary if you prefer a rustic look and extra fiber.

Can I make the dough from scratch?

Definitely! A homemade buttery pie crust will elevate the flavor even more. But using a good quality store-bought crust also works beautifully for convenience.

Is it okay to add other spices?

Yes—feel free to add a pinch of nutmeg or cardamom for added warmth. Just keep the spice balance light so the apples still shine.

What if my crust cracks?

No worries—galettes are meant to be rustic. Just pinch it back together and keep going. The beauty is in the imperfection.

Want More Dessert Ideas with a Twist?

If you loved this rustic Honeycrisp apple galette, here are a few more delightful dessert ideas from Life With Olivia to explore:

Paula Deen’s 5-Minute Fudge for a nostalgic chocolatey treat.
Pineapple Coconut Dream Cake when you’re in the mood for tropical flavors.
Strawberry Crunch Pound Cake for a fruity, crumbly bite.

Coconut Snowballs for an easy no-bake option.
Brownie Mix Cookies when you want gooey indulgence with minimal effort.

And if you’re a Pinterest user, I share all my favorite recipes there too. Browse more at Life With Olivia on Pinterest.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nutmeg? Try a different apple? Serve it with caramel?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Rustic Honeycrisp Apple Galette

Author: Olivia McKenney
Total Time: 1 hour
Yield: 6 servings

Diet: Vegetarian

Print Recipe

Description

A flaky, golden rustic galette made with thinly sliced Honeycrisp apples and warm cinnamon sugar baked to bubbling perfection. Simple, elegant, and comforting—perfect for any occasion.